E-LIB Suche - Ergebnisse für: Ban, Dean

1

The Interplay of Physiological and Biochemical Response to ..:

Kovačević, Tvrtko Karlo ; Išić, Nina ; Major, Nikola...
Plants. 12 (2023) 18 - p. 3215 , 2023

Link: https://doi.org/10.3390/..

2

Garlic Ecotypes Utilise Different Morphological, Physiologi..:

Habuš Jerčić, Ivanka ; Bošnjak Mihovilović, Anita ; Matković Stanković, Ana...
Plants. 12 (2023) 9 - p. 1824 , 2023

Link: https://doi.org/10.3390/..

3

From Waste to Green: Water-Based Extraction of Polyphenols ..:

Prelac, Melissa ; Palčić, Igor ; Cvitan, Danko...
Antioxidants. 12 (2023) 9 - p. 1697 , 2023

Link: https://doi.org/10.3390/..

4

Effect of olive‐processing technology on the utilization of..:

Černe, Marko ; Palčić, Igor ; Major, Nikola...
Journal of Environmental Quality. 52 (2023) 3 - p. 610-629 , 2023

Link: https://doi.org/10.1002/..

5

Comprehensive Volatilome Signature of Various Brassicaceae ..:

Lukić, Igor ; Išić, Nina ; Ban, Dean..
Plants. 12 (2023) 1 - p. 177 , 2023

Link: https://doi.org/10.3390/..

6

Sugar and Organic Acid Content Is Dependent on Tomato (Sola..:

Anđelini, Magdalena ; Major, Nikola ; Išić, Nina...
Horticulturae. 9 (2023) 3 - p. 313 , 2023

Link: https://doi.org/10.3390/..

7

Biochar from Grapevine-Pruning Residues Is Affected by Grap..:

Anđelini, Dominik ; Cvitan, Danko ; Prelac, Melissa...
Sustainability. 15 (2023) 6 - p. 4851 , 2023

Link: https://doi.org/10.3390/..

8

Biochar from Grapevine Pruning Residues as an Efficient Ads..:

Prelac, Melissa ; Palčić, Igor ; Cvitan, Danko...
Materials. 16 (2023) 13 - p. 4716 , 2023

Link: https://doi.org/10.3390/..

9

Valorization of Olive Leaf Polyphenols by Green Extraction ..:

Prelac, Melissa ; Major, Nikola ; Cvitan, Danko...
Antioxidants. 13 (2023) 1 - p. 1 , 2023

Link: https://doi.org/10.3390/..

10

Phenolic Potential of Olive Leaves from Different Istrian C..:

Polić Pasković, Marija ; Vidović, Nikolina ; Lukić, Igor...
Horticulturae. 9 (2023) 5 - p. 594 , 2023

Link: https://doi.org/10.3390/..

11

Size Does Matter: The Influence of Bulb Size on the Phytoch..:

Major, Nikola ; Išić, Nina ; Kovačević, Tvrtko Karlo...
Antioxidants. 12 (2023) 8 - p. 1596 , 2023

Link: https://doi.org/10.3390/..

12

Phenolic Content, Amino Acids, Volatile Compounds, Antioxid..:

Kovačević, Tvrtko Karlo ; Major, Nikola ; Sivec, Marta...
Foods. 12 (2023) 11 - p. 2110 , 2023

Link: https://doi.org/10.3390/..

13

Mechanisms of Kale (Brassica oleracea var. acephala) Tolera..:

Bauer, Nataša ; Tkalec, Mirta ; Major, Nikola...
International Journal of Molecular Sciences. 23 (2022) 19 - p. 11494 , 2022

Link: https://doi.org/10.3390/..

14

Bioactive Properties, Volatile Compounds, and Sensory Profi..:

Major, Nikola ; Bažon, Iva ; Išić, Nina...
Foods. 11 (2022) 9 - p. 1218 , 2022

Link: https://doi.org/10.3390/..

15

Non-Aerated Common Nettle (Urtica dioica L.) Extract Enhanc..:

Maričić, Branka ; Brkljača, Mia ; Ban, Dean...
Life. 12 (2022) 12 - p. 2145 , 2022

Link: https://doi.org/10.3390/..