Ban, Xiaofeng
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1

Effect of Xanthan gum on the structural and functional prop..:

Shi, Mengfan ; Cheng, Li ; Hong, Yan...
Industrial Crops and Products.  220 (2024)  - p. 119235 , 2024
 
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3

Study on the gelatinization and digestive characteristics o..:

Fan, Chenyu ; Cheng, Li ; Hong, Yan...
International Journal of Biological Macromolecules.  269 (2024)  - p. 132192 , 2024
 
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4

Optimization and analysis of dual-enzymatic synthesis for t..:

Guo, Yue ; Sun, Shenglin ; Gu, Mingfei...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129299 , 2024
 
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6

Enhanced maltotetraose purity in industrial production by a..:

Jiang, Liyuan ; Kong, Haocun ; Ban, Xiaofeng...
Systems Microbiology and Biomanufacturing.  4 (2024)  3 - p. 1028-1038 , 2024
 
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7

Effects of hydrocolloids on mechanical properties, viscoela..:

Zhang, Mengwei ; Cheng, Li ; Hong, Yan...
International Journal of Biological Macromolecules.  266 (2024)  - p. 130963 , 2024
 
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9

Enhancement of β-Cyclodextrin Production Using a Glycogen D..:

Wang, Luxiao ; Chen, Shuangdi ; Li, Caiming...
Journal of Agricultural and Food Chemistry.  72 (2024)  12 - p. 6491-6499 , 2024
 
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10

The substitution sites of hydroxyl and galloyl groups deter..:

Zhang, Lan ; Kong, Haocun ; Chitrakar, Bimal...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129189 , 2024
 
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13

Pullulanase pretreatment of highly concentrated maltodextri..:

Li, Zexi ; Kong, Haocun ; Li, Zhaofeng...
International Journal of Biological Macromolecules.  264 (2024)  - p. 130701 , 2024
 
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