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Bandara, Nandika
37
results:
Search for persons
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Online (37)
Mediatypes
Articles (Online) (29)
Bookchapter (Online) (7)
OpenAccess-fulltext (1)
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?
1
Chemically tailored graphite oxide nanoparticles for improv..:
Chairez-Jimenez, Cristina
;
Dissanayake, Thilini
;
Jubinville, Dylan
...
Food Chemistry. 453 (2024) - p. 139693 , 2024
Link:
https://doi.org/10.1016/..
?
2
Underutilized Canadian wild berries as potential sources of..:
Kodikara, Chamali
;
Netticadan, Thomas
;
Joseph Thandapilly, Sijo
..
Food & Function. , 2024
Link:
https://doi.org/10.1039/..
?
3
A new UHPLC-HRMS metabolomics approach for the rapid and co..:
Kodikara, Chamali
;
Netticadan, Thomas
;
Bandara, Nandika
..
Food Chemistry. 445 (2024) - p. 138778 , 2024
Link:
https://doi.org/10.1016/..
?
4
Protein-based encapsulation systems for codelivery of bioac..:
Dissanayake, Thilini
;
Bandara, Nandika
Current Opinion in Food Science. 57 (2024) - p. 101181 , 2024
Link:
https://doi.org/10.1016/..
?
5
Improved protein extraction technology using deep eutectic ..:
Hewage, Anuruddika
;
Olatunde, Oladipupo Odunayo
;
Nimalaratne, Chamila
...
Food Hydrocolloids. 147 (2024) - p. 109283 , 2024
Link:
https://doi.org/10.1016/..
?
6
Asian fermented fish and meat-based products:
, In:
Indigenous Fermented Foods for the Tropics
,
Olatunde, Oladipupo Odunayo
;
Bandara, Nandika
;
Olukomaiya, Oladapo Oluwaseye
... - p. 133-147 , 2023
Link:
https://doi.org/10.1016/..
?
7
Cold atmospheric plasma‐induced protein modification: Novel..:
Olatunde, Oladipupo Odunayo
;
Hewage, Anuruddika
;
Dissanayake, Thilini
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 2197-2234 , 2023
Link:
https://doi.org/10.1111/..
?
8
Natural Antioxidant and Antimicrobial Agents and Processing..:
Chang, Boon Peng
;
Trinh, Binh M.
;
Tadele, Debela T.
..
Polymer Reviews. , 2023
Link:
https://doi.org/10.1080/..
?
9
List of contributors:
, In:
Engineering Plant-Based Food Systems
,
Aldalur, Ane
;
Andrei, Mihaela
;
Bandara, Nandika
... - p. xi-xii , 2023
Link:
https://doi.org/10.1016/..
?
10
Reducing allergenicity in plant-based proteins:
, In:
Engineering Plant-Based Food Systems
,
Fadimu, Gbemisola J.
;
Olatunde, Oladipupo Odunayo
;
Bandara, Nandika
. - p. 61-77 , 2023
Link:
https://doi.org/10.1016/..
?
11
Canadian Prairie Berries: Bioactive Compounds and Their Pot..:
Kodikara, Chamali
;
Bandara, Nandika
;
Netticadan, Thomas
.
Food Reviews International. , 2023
Link:
https://doi.org/10.1080/..
?
12
List of contributors:
, In:
Indigenous Fermented Foods for the Tropics
,
Abrahams, Adrian Mark
;
Adebo, Janet Adeyinka
;
Adebo, Oluwafemi Ayodeji
... - p. xvii-xxi , 2023
Link:
https://doi.org/10.1016/..
?
13
Novel food processing techniques and application for fermen..:
, In:
Indigenous Fermented Foods for the Tropics
,
Olatunde, Oladipupo Odunayo
;
Bandara, Nandika
;
Coker, Oluwafemi Jeremiah
... - p. 467-481 , 2023
Link:
https://doi.org/10.1016/..
?
14
Improving properties of canola protein-based nanocomposite ..:
Dissanayake, Thilini
;
Trinh, Binh Minh
;
Mekonnen, Tizazu H.
...
Food Packaging and Shelf Life. 35 (2023) - p. 101018 , 2023
Link:
https://doi.org/10.1016/..
?
15
Antibacterial and antiviral high-performance nanosystems to..:
Tiwari, Shivani
;
Juneja, Subhavna
;
Ghosal, Anujit
...
Current Opinion in Biomedical Engineering. 21 (2022) - p. 100363 , 2022
Link:
https://doi.org/10.1016/..
1-15