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Bandoni, Daniel Henrique
117
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Online (117)
Mediatypes
Articles (Online) (43)
Bookchapter (Online) (1)
OpenAccess-fulltext (73)
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english (75)
portuguese (22)
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1
Instruments and indicators for assessing organisational foo..:
Azevedo, Ana Beatriz Coelho de
;
Curioni, Cintia Chaves
;
Bandoni, Daniel Henrique
.
BMJ Open. 14 (2024) 2 - p. e077307 , 2024
Link:
https://doi.org/10.1136/..
?
2
Nutrition classification schemes for plant-based meat analo..:
Locatelli, Nathalia Tarossi
;
Chen, Grace Fen Ning
;
Batista, Mariana Frazão
...
Current Research in Food Science. 9 (2024) - p. 100796 , 2024
Link:
https://doi.org/10.1016/..
?
3
Evaluation of food purchasing in the Brazilian School Feedi..:
Azevedo, Ana Beatriz Coelho de
;
Bandoni, Daniel Henrique
;
Amorim, Ana Laura Benevenuto de
.
Public Health Nutrition. 26 (2023) 12 - p. 3331-3342 , 2023
Link:
https://doi.org/10.1017/..
?
4
Association between Consumption of Ultra-Processed Foods an..:
Gonçalves, Hélida Ventura Barbosa
;
Batista, Letícia Spricido
;
de Amorim, Ana Laura Benevenuto
.
Nutrients. 15 (2023) 9 - p. 2027 , 2023
Link:
https://doi.org/10.3390/..
?
5
It is time: free meals at schools for all:
Bandoni, Daniel Henrique
;
Ottoni, Isabela Cicaroni
;
Amorim, Ana Laura Benevenuto
.
British Journal of Nutrition. 131 (2023) 8 - p. 1447-1451 , 2023
Link:
https://doi.org/10.1017/..
?
6
Atuação do MESA São Paulo durante a pandemia do Coronavírus:
Doi, Luana Tiharu
;
Ribeiro Júnior, José Raimundo Sousa
;
Bandoni, Daniel Henrique
Segurança Alimentar e Nutricional. 30 (2023) - p. e023016 , 2023
Link:
https://doi.org/10.20396..
?
7
Risk assessment of azo dyes as food additives: Revision and..:
Ramos‐Souza, Caroline
;
Bandoni, Daniel Henrique
;
Bragotto, Adriana Pavesi Arisseto
.
Comprehensive Reviews in Food Science and Food Safety. 22 (2022) 1 - p. 380-407 , 2022
Link:
https://doi.org/10.1111/..
?
8
School feeding in Federal Institutes: characterization and ..:
ARAGI, Juliana Cesário
;
BANDONI, Daniel Henrique
Revista de Nutrição. 35 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
9
The contribution of school meals to food security among hou..:
de Amorim, Ana Laura Benevenuto
;
Dalio dos Santos, Reila
;
Ribeiro Junior, José Raimundo Sousa
..
Nutrition. 93 (2022) - p. 111502 , 2022
Link:
https://doi.org/10.1016/..
?
10
Clock hours of food and nutrition education in curricula of..:
OTTONI, Isabela Cicaroni
;
OLIVEIRA, Bruno Miguel Paz Mendes de
;
BANDONI, Daniel Henrique
.
Revista de Nutrição. 34 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
11
Use Database to Evaluate the Prevalence of Hunger Among Ado..:
Amorim, Ana Laura Benevenuto de
;
Ribeiro Junior, José Raimundo Sousa
;
Gonçalves, Helida Ventura Barbosa
.
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
12
Relationship of sociodemographic conditions with the format..:
BATISTA, Leticia Spricido
;
GONÇALVES, Hélida Ventura Barbosa
;
BANDONI, Daniel Henrique
Revista de Nutrição. 34 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
13
Including Biodiversity Food in the Brazilian School Feeding..:
, In:
Local Food Plants of Brazil; Ethnobiology
,
da Silva, Camila Pia Delgado
;
de Amorim, Ana Laura Benevenuto
;
Bandoni, Daniel Henrique
. - p. 361-375 , 2021
Link:
https://doi.org/10.1007/..
?
14
Atualização dos parâmetros de aquisição do Programa Naciona..:
Canella, Daniela Silva
;
Bandeira, Luisete
;
Oliveira, Michele Lessa de
...
Cadernos de Saúde Pública. 37 (2021) suppl 1 - p. , 2021
Link:
https://doi.org/10.1590/..
?
15
Características do ambiente escolar relativas à alimentação..:
Souza, Lucyane Barbosa Oliveira
;
Azevedo, Ana Beatriz Coelho de
;
Bandoni, Daniel Henrique
.
Revista de Saúde Pública. 55 (2021) - p. 115 , 2021
Link:
https://doi.org/10.11606..
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