E-LIB Suche - Ergebnisse für: Bandyopadhyay, Sukumar

1

Changes in Moisture, Protein, and Fat Content of Fish and R..:

Tumuluru, Jaya Shankar ; Sokhansanj, Shahab ; Bandyopadhyay, Sukumar.
Food and Bioprocess Technology. 6 (2012) 2 - p. 403-415 , 2012

Link: https://doi.org/10.1007/..

2

Erratum: Storage Properties of Low Fat Fish and Rice Flour ..:

Shankar, Tumuluru Jaya ; Sokhansanj, Shahab ; Bandyopadhyay, Sukumar.
Food and Bioprocess Technology. 4 (2010) 1 - p. 161-161 , 2010

Link: https://doi.org/10.1007/..

3

Erratum: A Case Study on Optimization of Biomass Flow Durin..:

Shankar, Tumuluru Jaya ; Sokhansanj, Shahab ; Bandyopadhyay, Sukumar.
Food and Bioprocess Technology. 4 (2010) 1 - p. 162-162 , 2010

Link: https://doi.org/10.1007/..

4

Water quality management for coastal aquaculture:

Bandyopadhyay, Sukumar , 2008

Link: https://search.ebscohost..

5

Storage Properties of Low Fat Fish and Rice Flour Coextruda..:

Shankar, Tumuluru Jaya ; Sokhansanj, Shahab ; Bandyopadhyay, Sukumar.
Food and Bioprocess Technology. 3 (2008) 4 - p. 481-490 , 2008

Link: https://doi.org/10.1007/..

6

A Case Study on Optimization of Biomass Flow During Single-..:

Shankar, Tumuluru Jaya ; Sokhansanj, Shahab ; Bandyopadhyay, Sukumar.
Food and Bioprocess Technology. 3 (2008) 4 - p. 498-510 , 2008

Link: https://doi.org/10.1007/..

7

Effect of extrusion cooking on anti-nutritional factor tann..:

Mukhopadhyay, Nibedita ; Sarkar, Sabyasachi ; Bandyopadhyay, Sukumar
International Journal of Food Sciences and Nutrition. 58 (2007) 8 - p. 588-594 , 2007

Link: https://doi.org/10.1080/..

8

Extrusion cooking technology employed to reduce the anti-nu..:

Mukhopadhyay, Nibedita ; Bandyopadhyay, Sukumar
Journal of Food Engineering. 56 (2003) 2-3 - p. 201-202 , 2003

Link: https://doi.org/10.1016/..

9

Aquafeed Extrudate Flow Rate and Pellet Characteristics fro..:

Bandyopadhyay, Sukumar ; Rout, Ranjan K.
Journal of Aquatic Food Product Technology. 10 (2001) 2 - p. 3-15 , 2001

Link: https://doi.org/10.1300/..

10

A comparative study of shrimp feed pellets processed throug..:

Rout, Ranjan Kumar ; Bandyopadhyay, Sukumar
Aquacultural Engineering. 19 (1999) 2 - p. 71-79 , 1999

Link: https://doi.org/10.1016/..

11

Specific heat and thermal conductivity of shrimp meat:

Karunakar, B. ; Mishra, Sushanta K. ; Bandyopadhyay, Sukumar
Journal of Food Engineering. 37 (1998) 3 - p. 345-351 , 1998

Link: https://doi.org/10.1016/..

12

Load Profile Oriented Balanced Cluster Assignment in 5G IoT..:

, In: Lecture Notes in Networks and Systems; Internet of Things (IoT): Key Digital Trends Shaping the Future,

Dey, B. ; Bandyopadhyay, Sivaji ; Nandi, Sukumar - p. 221-231 , 2023

Link: https://doi.org/10.1007/..

13

A Comparative Study of Dashamooladi Nasya & Dashamooladi Gh..:

Bandyopadhyay Sayantika ; Ghosh Sukumar ; Kar Pulak Kanti
International Journal of Ayurveda and Pharma Research. , 2022

Link: https://doi.org/10.47070..

14

Recent Advances in Biomass Gasification: A Review:

, In: Macromolecular Characterization of Hydrocarbons for Sustainable Future; Green Energy and Technology,

Mandal, Sukumar ; Daguppati, Sateesh ; Bandyopadhyay, Rajib. - p. 239-257 , 2021

Link: https://doi.org/10.1007/..

15

Catalytic Gasification of Biomass in Dual-Bed Gasifier for ..:

Mandal, Sukumar ; Daggupati, Sateesh ; Majhi, Sachchit...
Energy & Fuels. 33 (2019) 3 - p. 2453-2466 , 2019

Link: https://doi.org/10.1021/..