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Banerjee, Nivedita
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1

Autophagy dysregulation in trichloroethene-mediated inflamm..:

Wang, Hui ; Banerjee, Nivedita ; Wang, Gangduo.
Toxicology.  487 (2023)  - p. 153468 , 2023
Link: https://doi.org/10.1016/..
 
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2

Differential Expression of miRNAs in Trichloroethene-Mediat..:

Banerjee, Nivedita ; Wang, Hui ; Wang, Gangduo..
Frontiers in Immunology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Gut microbiome-host interactions in driving environmental p..:

Wang, Hui ; Banerjee, Nivedita ; Liang, Yuejin...
Toxicology and Applied Pharmacology.  424 (2021)  - p. 115597 , 2021
Link: https://doi.org/10.1016/..
 
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4

Aberrant Gut Microbiome Contributes to Intestinal Oxidative..:

Wang, Hui ; Wang, Gangduo ; Banerjee, Nivedita...
Frontiers in Immunology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Redox-sensitive Nrf2 and MAPK signaling pathways contribute..:

Banerjee, Nivedita ; Wang, Hui ; Wang, Gangduo..
Toxicology.  457 (2021)  - p. 152804 , 2021
Link: https://doi.org/10.1016/..
 
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6

Interplay and roles of oxidative stress, toll-like receptor..:

Wang, Gangduo ; Wang, Hui ; Banerjee, Nivedita.
Toxicology and Applied Pharmacology.  408 (2020)  - p. 115258 , 2020
Link: https://doi.org/10.1016/..
 
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7

Enhancing the Nrf2 Antioxidant Signaling Provides Protectio..:

Khan, M Firoze ; Wang, Gangduo ; Wang, Hui.
Toxicological Sciences.  175 (2020)  1 - p. 64-74 , 2020
Link: https://doi.org/10.1093/..
 
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8

Açaí (Euterpe oleracea Mart.) beverage consumption improves..:

Kim, Hyemee ; Simbo, Sunday Y. ; Fang, Chuo...
Food & Function.  9 (2018)  6 - p. 3097-3103 , 2018
Link: https://doi.org/10.1039/..
 
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9

Pomegranate polyphenolics reduce inflammation and ulceratio..:

Kim, Hyemee ; Banerjee, Nivedita ; Sirven, Maritza A....
The Journal of Nutritional Biochemistry.  43 (2017)  - p. 107-115 , 2017
Link: https://doi.org/10.1016/..
 
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10

Comparison of anti‐inflammatory mechanisms of mango (Mangif..:

Kim, Hyemee ; Banerjee, Nivedita ; Ivanov, Ivan...
Molecular Nutrition & Food Research.  60 (2016)  9 - p. 1912-1923 , 2016
Link: https://doi.org/10.1002/..
 
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11

Inside front cover: Comparison of anti‐inflammatory mechani..:

Kim, Hyemee ; Banerjee, Nivedita ; Ivanov, Ivan...
Molecular Nutrition & Food Research.  60 (2016)  9 - p. , 2016
Link: https://doi.org/10.1002/..
 
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12

Mango polyphenolics reduce inflammation in intestinal colit..:

Kim, Hyemee ; Banerjee, Nivedita ; Barnes, Ryan C....
Molecular Carcinogenesis.  56 (2016)  1 - p. 197-207 , 2016
Link: https://doi.org/10.1002/..
 
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13

Plum polyphenols inhibit colorectal aberrant crypt foci for..:

Banerjee, Nivedita ; Kim, Hyemee ; Talcott, Stephen T....
Nutrition Research.  36 (2016)  10 - p. 1105-1113 , 2016
Link: https://doi.org/10.1016/..
 
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14

Polyphenolic extracts from cowpea (Vigna unguiculata) prote..:

Ojwang, Leonnard O. ; Banerjee, Nivedita ; Noratto, Giuliana D....
Food & Function.  6 (2015)  1 - p. 145-153 , 2015
Link: https://doi.org/10.1039/..
 
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15

The consumption of acai beverage (Euterpe oleracea Mart.) i..:

Kim, Hyemee ; Simbo, Sunday ; Chown, Justin...
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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