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Bani, Corinne
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1

Pigmented corn as a gluten-free source of polyphenols with ..:

Piazza, Stefano ; Bani, Corinne ; Colombo, Francesca...
Food Research International.  191 (2024)  - p. 114640 , 2024
Link: https://doi.org/10.1016/..
 
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2

Phenolic profile and antioxidant activity of hemp co-produc..:

Lanzoni, Davide ; Mercogliano, Francesca ; Rebucci, Raffaella...
Italian Journal of Animal Science.  23 (2024)  1 - p. 651-663 , 2024
Link: https://doi.org/10.1080/..
 
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3

Impact of moderate wine consumption on immune-mediated dise..:

Di Lorenzo, Chiara ; Restani, Patrizia ; Antoce, Arina Oana...
OENO One.  58 (2024)  3 - p. , 2024
Link: https://doi.org/10.20870..
 
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4

Valorization of wine industry by-products: Characterization..:

Di Lorenzo, Chiara ; Bani, Corinne ; Mercogliano, Francesca...
BIO Web of Conferences.  68 (2023)  - p. 04016 , 2023
Link: https://doi.org/10.1051/..
 
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5

Phenolic Profile and In Vitro Antioxidant Activity of Diffe..:

Bani, Corinne ; Di Lorenzo, Chiara ; Restani, Patrizia..
Plants.  12 (2023)  3 - p. 448 , 2023
Link: https://doi.org/10.3390/..
 
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6

Characterization of color, phenolic profile, and antioxidan..:

Colombo, Francesca ; Cappa, Carola ; Bani, Corinne...
Food Bioscience.  53 (2023)  - p. 102674 , 2023
Link: https://doi.org/10.1016/..
 
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7

Winemaking by-products as a sustainable source of antioxida..:

Di Lorenzo, Chiara ; Colombo, Francesca ; Bani, Corinne...
BIO Web of Conferences.  56 (2023)  - p. 04003 , 2023
Link: https://doi.org/10.1051/..
 
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8

Evaluation of the Potential Anti-Inflammatory Activity of B..:

Piazza, Stefano ; Colombo, Francesca ; Bani, Corinne...
Foods.  12 (2022)  1 - p. 63 , 2022
Link: https://doi.org/10.3390/..
 
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9

Diet, Polyphenols, and Human Evolution:

Restani, Patrizia ; Colombo, Francesca ; Biella, Simone...
Applied Sciences.  12 (2022)  15 - p. 7805 , 2022
Link: https://doi.org/10.3390/..
 
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10

Ancient and Modern Cereals as Ingredients of the Gluten-Fre..:

Colombo, Francesca ; Di Lorenzo, Chiara ; Biella, Simone..
Foods.  10 (2021)  4 - p. 906 , 2021
Link: https://doi.org/10.3390/..
 
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11

Valorization of wine industry by-products: Characterization..:

Di Lorenzo Chiara ; Bani Corinne ; Mercogliano Francesca..
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_04016/bioconf_oiv2023_04016.html.  , 2023
Link: https://doi.org/10.1051/..
 
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12

Winemaking by-products as a sustainable source of antioxida..:

Di Lorenzo Chiara ; Colombo Francesca ; Bani Corinne...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_04003/bioconf_oiv2022_04003.html.  , 2023
Link: https://doi.org/10.1051/..
 
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13

Phenolic Profile and In Vitro Antioxidant Activity of Diffe..:

Bani, Corinne ; Di Lorenzo, Chiara ; Restani, Patrizia..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920881/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Ancient and Modern Cereals as Ingredients of the Gluten-Fre..:

Colombo, Francesca ; Di Lorenzo, Chiara ; Biella, Simone..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074585/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Ketogenic diet as a therapeutic tool:

Patrizia RESTANI ; Corinne BANI ; Francesca MERCOGLIANO.
info:eu-repo/semantics/altIdentifier/isbn/978-606-19-1642-9.  , 2023
Link: https://hdl.handle.net/2..
 
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