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Banjoko, Immaculata Oyeyemi
14  results:
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1

Effect of Different Concentration of Papaya Seed Extract on..:

Kujore, Fowotade Mutiat ; Banjoko, Immaculata Oyeyemi
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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2

Effect of Acid Concentration on the Yield of Ethanol from C..:

Oyelola, Olukemi Taiwo ; Ajiboshin, Isaac Olugbemi ; Banjoko, Immaculata Oyeyemi
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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3

Fortification of sorghum sorghum vulgare with carrot Daucus..:

Banjoko, Immaculata Oyeyemi ; Oyelola, Taiwo Oluwakemi ; Onanuga, Titilope Tawakalitu.
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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4

Hypolipidemic effects of lactic acid bacteria fermented cer..:

Banjoko, Immaculata Oyeyemi ; Adeyanju, Muinat Moronke ; Ademuyiwa, Oladipo...
Lipids in Health and Disease.  11 (2012)  1 - p. , 2012
Link: https://doi.org/10.1186/..
 
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5

Hypolipidemic Effect of Lactobacillus acidophilus In Wistar..:

Adebawo, Olugbenga Obajimi ; Banjoko, Immaculata Oyeyemi ; Adeyanju, Muinat Moronke.
The FASEB Journal.  24 (2010)  S1 - p. , 2010
Link: https://doi.org/10.1096/..
 
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6

Studies on the Biochemical Effect of a Local Energy Drink (..:

ogunlabi, olugbenga owolabi ; Banjoko, Immaculata Oluyemisi ; Adebawo, Olugbenga O.
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
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7

Production of Flakes Made from Cereal Enriched with Edible ..:

Banjoko, Immaculata ; Ajuwon, Koyum ; Rotimi, Victor.
Current Developments in Nutrition.  3 (2019)  - p. nzz048.P11-050-19 , 2019
Link: https://doi.org/10.1093/..
 
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8

Production of Flavoured Weaning Food From Germinated Sorghu..:

Kujore, Fowotade ; Banjoko, Immaculata
Current Developments in Nutrition.  3 (2019)  - p. nzz048.P11-077-19 , 2019
Link: https://doi.org/10.1093/..
 
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9

Studies on the Storage Life of Almond nut (Prunus amygdala ..:

Banjoko, Immaculata ; Oyelola, Olukemi ; Olatidoye, Olawale.
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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10

Production And Quality Evaluation of Weaning Food from Soyb..:

Banjoko, Immaculata ; Oyelola, Olukemi ; Fakorede, Ruqayah.
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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11

Heavy Metal Contents in Celosia argentea,Lycopersicon escul..:

Oyelola, Olukemi ; Banjoko, Immaculata ; Ajiboshin, Isaac..
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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12

Nutritional content of common Amaranthus hybridus vegetable..:

Oyelola, Olukemi ; Banjoko, Immaculata ; Ajioshin, Isaac
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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13

Quality evaluation of noodles produced from wheat, pigeon p..:

Banjoko, Immaculata ; Oyelola, Taiwo ; Kujore, Fowotade...
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
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14

Heavy Metals and Microbial Contents of Roadside Roasted Cor..:

Oyelola, Olukemi Taiwo ; Afolabi, Miriam ; Ajiboshin, Isaac..
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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