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Banwo, Kolawole
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1

Functional Properties and Antioxidant Potentials ofKunun-za..:

Banwo, Kolawole ; Jimoh, Omotolani ; Olojede, Ayoyinka.
Food Biotechnology.  38 (2024)  2 - p. 159-179 , 2024
Link: https://doi.org/10.1080/..
 
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2

Probiotic and Cyanide Degrading Potentials of Pediococcus P..:

Banwo, Kolawole ; Tosin Ojetunde, Janet ; Falade, Titilayo
Food Biotechnology.  37 (2023)  1 - p. 1-24 , 2023
Link: https://doi.org/10.1080/..
 
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3

Application of ultrasonication as pre-treatment for freeze ..:

Waghmare, Roji ; Kumar, Manoj ; Yadav, Rahul...
Food Chemistry.  404 (2023)  - p. 134571 , 2023
Link: https://doi.org/10.1016/..
 
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4

Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi..:

Banwo, Kolawole ; Adesina, Taiwo ; Aribisala, Olubunmi.
Toxins.  15 (2023)  3 - p. 210 , 2023
Link: https://doi.org/10.3390/..
 
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5

Improvement of Texture, Nutritional Qualities, and Consumer..:

Olojede, Ayoyinka O. ; Sanni, Abiodun I. ; Banwo, Kolawole.
Fermentation.  8 (2022)  1 - p. 32 , 2022
Link: https://doi.org/10.3390/..
 
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6

One Health and a Computational Biology approach:

Rodrigues, Sarah de Oliveira ; Oliveira, Gabriel Ferrari de ; Franco, Júlia Cantos...
Research, Society and Development.  11 (2022)  14 - p. e02111437105 , 2022
Link: https://doi.org/10.33448..
 
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7

Evaluation of acha flour in the production of gluten‐free s..:

Olojede, Ayoyinka O. ; Oahimire, Isabel O. ; Gbande, Joy I....
International Journal of Food Science & Technology.  58 (2022)  6 - p. 3244-3251 , 2022
Link: https://doi.org/10.1111/..
 
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8

Phenolics-Linked Antioxidant and Anti-hyperglycemic Propert..:

Banwo, Kolawole ; Sanni, Abiodun ; Sarkar, Dipayan..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Lactic acid bacteria based fermentation strategy to improve..:

Klongklaew, Augchararat ; Banwo, Kolawole ; Soodsawaeng, Pornpimon...
NFS Journal.  27 (2022)  - p. 36-46 , 2022
Link: https://doi.org/10.1016/..
 
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10

Improving phenolic bioactive-linked functional qualities of..:

Banwo, Kolawole ; Oyeyipo, Aduragbemi ; Mishra, Lokesh..
NFS Journal.  27 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1016/..
 
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11

Hepatoprotective potentials of methanolic extracts of Rosel..:

Banwo, Kolawole ; Oduola, Samuel ; Alao, Micheal.
Egyptian Journal of Basic and Applied Sciences.  9 (2022)  1 - p. 423-440 , 2022
Link: https://doi.org/10.1080/..
 
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12

Functional importance of bioactive compounds of foods with ..:

Banwo, Kolawole ; Olojede, Ayoyinka Olufunke ; Adesulu-Dahunsi, Adekemi Titilayo...
Food Bioscience.  43 (2021)  - p. 101320 , 2021
Link: https://doi.org/10.1016/..
 
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13

Nutritional profile and antioxidant capacities of fermented..:

Banwo, Kolawole ; Asogwa, Faith Chinasa ; Ogunremi, Omotade Richard..
Food Biotechnology.  35 (2021)  3 - p. 199-220 , 2021
Link: https://doi.org/10.1080/..
 
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14

Potentials ofLactobacillus plantarumandPichia kudriavzeviii..:

Banwo, Kolawole ; Fasuyi, Temitayo O. ; Olojede, Ayoyinka O.
International Journal of Food Science & Technology.  56 (2020)  2 - p. 857-864 , 2020
Link: https://doi.org/10.1111/..
 
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15

Binding Capacities and Antioxidant Activities of Lactobacil..:

Banwo, Kolawole ; Alonge, Zainab ; Sanni, Abiodun I.
Biological Trace Element Research.  199 (2020)  2 - p. 779-791 , 2020
Link: https://doi.org/10.1007/..
 
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