Bao, Xiaolin
586  results:
Search for persons X
?
 
?
5

Comparison and analysis of tomato flavor compounds using di..:

Li, Jian ; Fu, Yingli ; Bao, Xiaolin...
Journal of Food Measurement and Characterization.  14 (2019)  1 - p. 465-475 , 2019
 
?
6

Multivariate Analysis of Fruit Antioxidant Activities of Bl..:

Li, Jian ; Ma, Guowei ; Ma, Lin...
International Journal of Analytical Chemistry.  2018 (2018)  - p. 1-5 , 2018
 
?
 
?
13

Sulfurized DOPO synergizes with phenoxytriazine to impart e..:

Qi, Yuzhao ; Ye, Xiaolin ; Huan, Xuanying...
Reactive and Functional Polymers.  200 (2024)  - p. 105927 , 2024
 
1-15