I agree that this site is using cookies. You can find further informations here.
X
Barakat, Elsaied H.
124  results:
Search for persons X
?
1

Fabrication of prostructured spanlastics gel for improving ..:

Barakat, Elsaied H. ; Kassem, Abdulsalam M. ; Ibrahim, Mohamed F....
Journal of Drug Delivery Science and Technology.  97 (2024)  - p. 105804 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Formulation and optimization of theophylline-loaded enteric..:

Barakat, Elsaied H. ; Akl, Mohamed A. ; Ibrahim, Mohamed F...
International Journal of Pharmaceutics.  643 (2023)  - p. 123253 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Trabeculectomy with ologen in secondary glaucomas following..:

El-Saied, H M A ; Abdelhakim, M A S E
Eye.  30 (2016)  8 - p. 1126-1134 , 2016
Link: https://doi.org/10.1038/..
 
?
4

Preparation and Evaluation of Hydroxyethyl Starch:

El‐Hinnawy, S. I. ; Fahmy, A. ; El‐Saied, H. M...
Starch - Stärke.  34 (1982)  2 - p. 65-68 , 1982
Link: https://doi.org/10.1002/..
 
?
5

Viscosity and Gelatinization Characteristics of Hydroxyethy..:

El‐Hinnawy, S. I. ; El‐Saied, H. M. ; Fahmy, A...
Starch - Stärke.  34 (1982)  4 - p. 112-114 , 1982
Link: https://doi.org/10.1002/..
 
?
6

Infrared and X‐Ray Analysis of Hydroxyethyl Starch:

El‐Hinnawy, S. I. ; El‐Saied, H. M. ; Fahmy, A...
Starch - Stärke.  34 (1982)  3 - p. 92-95 , 1982
Link: https://doi.org/10.1002/..
 
?
7

Amino Acid Patterns in Aqueous By‐Products of Starch Indust..:

El‐Saied, H. M.
Starch - Stärke.  33 (1981)  6 - p. 192-195 , 1981
Link: https://doi.org/10.1002/..
 
?
8

Utilization of Aqueous By‐Products of Starch Industry for I..:

El‐Saied, H. M. ; El‐Farra, A.‐H. A.
Starch - Stärke.  33 (1981)  5 - p. 171-174 , 1981
Link: https://doi.org/10.1002/..
 
?
9

Gelatinization, Pasting Characteristics and Cooking Behavio..:

El‐Saied, H. M. ; El‐Attar, W. ; Ahmed, E. A..
Starch - Stärke.  31 (1979)  8 - p. 270-274 , 1979
Link: https://doi.org/10.1002/..
 
?
10

Density Determinations of Some Polysaccharide Dispersions:

El‐Saied, H. M.
Starch - Stärke.  31 (1979)  3 - p. 84-86 , 1979
Link: https://doi.org/10.1002/..
 
?
11

Rate of Starch‐Hydrolysis by Bacterial Amylase:

El‐Saied, H. M. ; Ghali, Y. ; Gabr, S.
Starch - Stärke.  30 (1978)  3 - p. 96-98 , 1978
Link: https://doi.org/10.1002/..
 
?
12

The protein nutritive value of proteolan, a by-product of s..:

Hegazi, S. M. ; El-Saied, H. M.
Zeitschrift für Ernährungswissenschaft.  15 (1976)  3 - p. 301-304 , 1976
Link: https://doi.org/10.1007/..
 
?
13

Influence of Phytates on Protease and Dextrinogenic Amylase..:

El‐Saied, H. M.
Starch - Stärke.  26 (1974)  12 - p. 433-436 , 1974
Link: https://doi.org/10.1002/..
 
?
14

Comparative evaluation of xerogel-based activated carbons s..:

Basta, A. H. ; El-Saied, H. ; Baraka, A. M..
Soft Materials.  14 (2016)  4 - p. 297-308 , 2016
Link: https://doi.org/10.1080/..
 
?
15

Novel fluorescent security marker. Part I: morphological an..:

Missori, M. ; De Spirito, M. ; Ferrari, L....
Journal of Nanoparticle Research.  14 (2012)  1 - p. , 2012
Link: https://doi.org/10.1007/..
 
1-15