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Barakova, Nadezhda
21  results:
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1

The effect of phenolic compounds contained in flour from gr..:

Grinvald, Svetlana A. ; Barakova, Nadezhda ; Kiprushkina, Elena...
Functional Foods in Health and Disease.  14 (2024)  3 - p. 208-218 , 2024
Link: https://doi.org/10.31989..
 
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2

Modeling of lipolysis in the human body and the methodology..:

Sadovoy, Vladimir ; Barakova, Nadezhda ; Baskovtceva, Angelina...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Unlocking the potential of carrot pomace: Enzymatic and imp..:

Baskovtceva, Angelina ; Barakova, Nadezhda ; Samodelkin, Evgeniy...
Functional Foods in Health and Disease.  13 (2023)  10 - p. 505 , 2023
Link: https://doi.org/10.31989..
 
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4

Juice yield and pectin indicators in apple and carrot pomac:

Al-Yasari, Arkan ; Barakova, Nadezhda ; Alkhateeb, Reem...
Functional Foods in Health and Disease.  13 (2023)  11 - p. 559 , 2023
Link: https://doi.org/10.31989..
 
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5

Methods of Commercialization and Usage of Sosnovsky hogweed..:

Mironova, Daria Y. ; Varadarajan, Vijayakumar ; Timakhovich, Ivan V....
Recycling.  7 (2022)  5 - p. 77 , 2022
Link: https://doi.org/10.3390/..
 
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6

Cisplatin effect on digital cytomorphometric and bioinforma..:

Zhilinskaya, Nadezhda T. ; Bespalov, Vladimir G. ; Semenov, Alexander L....
Pharmacological Reports.  73 (2021)  2 - p. 642-649 , 2021
Link: https://doi.org/10.1007/..
 
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7

Application of extracted β-glucan from oat for β-carotene e..:

Climova, Alina ; Ibrahim, Monica N. G. ; Salamahina, Alisa...
Journal of Food Science and Technology.  58 (2020)  7 - p. 2641-2650 , 2020
Link: https://doi.org/10.1007/..
 
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8

Scientific approaches to improving artisan methods of produ..:

Adadi, Parise ; Barakova, Nadezhda V. ; Krivoshapkina, Elena F.
Food Control.  106 (2019)  - p. 106682 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effects of Ultradisperse Humic Sapropel Suspension on Micro..:

Nsengumuremyi, Daniel ; Adadi, Parise ; Ukolova, Maria V..
Fermentation.  5 (2019)  1 - p. 24 , 2019
Link: https://doi.org/10.3390/..
 
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10

Designing selenium functional foods and beverages: A review:

Adadi, Parise ; Barakova, Nadezhda V. ; Muravyov, Kirill Y..
Food Research International.  120 (2019)  - p. 708-725 , 2019
Link: https://doi.org/10.1016/..
 
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11

Selected Methods of Extracting Carotenoids, Characterizatio..:

Adadi, Parise ; Barakova, Nadezhda Vasilyevna ; Krivoshapkina, Elena Fedorovna
Journal of Agricultural and Food Chemistry.  66 (2018)  24 - p. 5925-5947 , 2018
Link: https://doi.org/10.1021/..
 
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12

APPLICATION OF SURFACE RESPONSE METHODOLOGY FOR AN ENZYME-A..:

Adadi, Parise ; Vasilyevna Barakova, Nadezhda
Journal of microbiology, biotechnology and food sciences.  9 (2019)  2 - p. 195-203 , 2019
Link: https://doi.org/10.15414..
 
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13

The Contribution of Humic Substances in Improving Agricultu..:

Nsengumuremyi, Daniel ; Havugimana, Sylvestre ; Barakova, Nadezhda V
ISBN:978-1-80356-212-4.  , 2022
Link: https://mts.intechopen.c..
 
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14

Application of extracted β-glucan from oat for β-carotene e..:

Climova, Alina ; Ibrahim, Monica N. G ; Salamahina, Alisa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196135/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

The Potential Application of Nanoparticles on Grains during..:

Nsengumuremyi, Daniel ; Adadi, Parise ; Oppong, Gavers K..
ISBN:978-1-78984-874-8.  , 2020
Link: https://mts.intechopen.c..
 
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