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Barba, Francisco
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1

Effect of Spirulina and Fish Processing By-Products Extract..:

Martí-Quijal, Francisco J. ; Castagnini, Juan Manuel ; Barba, Francisco J..
Foods.  13 (2024)  12 - p. 1932 , 2024
Link: https://doi.org/10.3390/..
 
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2

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,
Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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3

Processing of seaweeds in industrial food application:

, In: Applications of Seaweeds in Food and Nutrition,
Pasdar, Nasim ; Barba, Francisco J. ; Koubaa, Mohamed.. - p. 205-214 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of Wheat Oligopeptide on the Baking and Retrogradat..:

Zhang, Yuting ; Liu, Xiaorong ; Yu, Junbo...
Foods.  13 (2024)  3 - p. 397 , 2024
Link: https://doi.org/10.3390/..
 
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5

Sustainable processing of food side streams and underutiliz..:

Calleja-Gómez, Mara ; Pallarés, Noelia ; Salgado-Ramos, Manuel...
TrAC Trends in Analytical Chemistry.  171 (2024)  - p. 117506 , 2024
Link: https://doi.org/10.1016/..
 
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6

Sustainable management of wine-derived leftovers: Enhanced ..:

Salgado-Ramos, Manuel ; Huertas-Alonso, Alberto J. ; Martí-Quijal, Francisco J....
Journal of Environmental Chemical Engineering.  12 (2024)  2 - p. 112411 , 2024
Link: https://doi.org/10.1016/..
 
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7

Impact of pH and High-Pressure Pasteurization on the Germin..:

Pinto, Carlos A. ; Mousakhani Ganjeh, Alireza ; Barba, Francisco J..
Foods.  13 (2024)  12 - p. 1832 , 2024
Link: https://doi.org/10.3390/..
 
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8

Zeaxanthin exerts anti-inflammatory effects in vitro and pr..:

La Russa, Daniele ; Manni, Giorgia ; Di Santo, Chiara...
PharmaNutrition.  27 (2024)  - p. 100368 , 2024
Link: https://doi.org/10.1016/..
 
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9

Kinetic stability, gastrointestinal fate, and cytotoxicity ..:

Chailangka, Auengploy ; Autsavapromporn, Narongchai ; Karnjanapratum, Supatra...
Food Hydrocolloids.  146 (2024)  - p. 109288 , 2024
Link: https://doi.org/10.1016/..
 
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10

Sorbus spp. berries extraction in subcritical water: Bioact..:

Aimone, Clelia ; Calcio Gaudino, Emanuela ; Brncic, Mladen...
Applied Food Research.  4 (2024)  1 - p. 100391 , 2024
Link: https://doi.org/10.1016/..
 
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11

Impact of sweet potato peels extracts obtained by pulsed el..:

Bernabeu, Manuel ; Salgado-Ramos, Manuel ; Barba, Francisco J...
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103590 , 2024
Link: https://doi.org/10.1016/..
 
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12

The potential modulation of gut microbiota and oxidative st..:

Bernabeu, Manuel ; Gharibzahedi, Seyed Mohammad Taghi ; Ganaie, Arsheed A....
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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13

Impact of Combined Processes Involving Ultrasound and Pulse..:

Sebastià, Albert ; Calleja-Gómez, Mara ; Pallarés, Noelia...
Foods.  12 (2023)  8 - p. 1582 , 2023
Link: https://doi.org/10.3390/..
 
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14

Modern Analytical Techniques for Berry Authentication:

Carrillo, Celia ; Tomasevic, Igor B. ; Barba, Francisco J..
Chemosensors.  11 (2023)  9 - p. 500 , 2023
Link: https://doi.org/10.3390/..
 
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15

Regulatory Effects of Thai Rice By-Product Extracts from Or..:

Ruksiriwanich, Warintorn ; Linsaenkart, Pichchapa ; Khantham, Chiranan...
Plants.  12 (2023)  3 - p. 653 , 2023
Link: https://doi.org/10.3390/..
 
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