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Barbaccia, Pietro
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1

Effect of grape pomace from red cultivar 'Nero d'Avola' on ..:

Barbaccia, Pietro ; Busetta, Gabriele ; Barbera, Marcella...
Journal of Applied Microbiology.  133 (2022)  1 - p. 130-144 , 2022
Link: https://doi.org/10.1111/..
 
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2

Microbiological Analysis and Metagenomic Profiling of the B..:

Barbaccia, Pietro ; Dazzi, Carmelo ; Franciosi, Elena...
Land.  11 (2022)  5 - p. 748 , 2022
Link: https://doi.org/10.3390/..
 
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3

Plant Growth-Promoting Activities of Bacteria Isolated from..:

Barbaccia, Pietro ; Gaglio, Raimondo ; Dazzi, Carmelo...
Microorganisms.  10 (2022)  11 - p. 2167 , 2022
Link: https://doi.org/10.3390/..
 
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4

The Use of Winery by-Products to Enhance the Functional Asp..:

Gaglio, Raimondo ; Barbaccia, Pietro ; Barbera, Marcella...
Foods.  10 (2021)  2 - p. 461 , 2021
Link: https://doi.org/10.3390/..
 
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5

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Ca..:

Gaglio, Raimondo ; Restivo, Ignazio ; Barbera, Marcella...
Antioxidants.  10 (2021)  2 - p. 306 , 2021
Link: https://doi.org/10.3390/..
 
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6

Identification and evaluation of antimicrobial resistance o..:

Palmeri, Marisa ; Mancuso, Isabella ; Gaglio, Raimondo...
Italian Journal of Food Safety.  9 (2021)  4 - p. , 2021
Link: https://doi.org/10.4081/..
 
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7

Monitoring Commercial Starter Culture Development in Presen..:

Barbaccia, Pietro ; Busetta, Gabriele ; Matraxia, Michele...
Fermentation.  7 (2021)  1 - p. 35 , 2021
Link: https://doi.org/10.3390/..
 
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8

Application of Hydrogen Peroxide to Improve the Microbiolog..:

Barbaccia, Pietro ; Lipocelli, Leopoldo ; Moschetti, Giancarlo...
Applied Sciences.  12 (2021)  1 - p. 210 , 2021
Link: https://doi.org/10.3390/..
 
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9

Biodiversity and dairy traits of indigenous milk lactic aci..:

Barbaccia, Pietro ; Francesca, Nicola ; Gerlando, Rosalia Di...
FEMS Microbiology Letters.  367 (2020)  8 - p. , 2020
Link: https://doi.org/10.1093/..
 
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10

Evolution of indigenous starter microorganisms and physicoc..:

Settanni, Luca ; Barbaccia, Pietro ; Bonanno, Adriana...
Food Microbiology.  87 (2020)  - p. 103385 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effect of saffron addition on the microbiological, physicoc..:

Gaglio, Raimondo ; Gentile, Carla ; Bonanno, Adriana...
International Journal of Dairy Technology.  72 (2018)  2 - p. 208-217 , 2018
Link: https://doi.org/10.1111/..
 
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12

Plant Growth-Promoting Activities of Bacteria Isolated from..:

Barbaccia, Pietro ; Gaglio, Raimondo ; Dazzi, Carmelo...
info:eu-repo/semantics/altIdentifier/pmid/36363759.  , 2022
Link: https://hdl.handle.net/1..
 
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13

Microbiological analysis and metagenomic profiling of the b..:

Barbaccia, Pietro ; Dazzi, Carmelo ; Franciosi, Elena...
info:eu-repo/semantics/altIdentifier/wos/WOS:000802448100001.  , 2022
Link: http://hdl.handle.net/10..
 
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14

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Ca..:

Gaglio, Raimondo ; Restivo, Ignazio ; Barbera, Marcella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922181/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

The Use of Winery by-Products to Enhance the Functional Asp..:

Gaglio, Raimondo ; Barbaccia, Pietro ; Barbera, Marcella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7923417/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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