I agree that this site is using cookies. You can find further informations here.
X
Barbagallo, Riccardo N.
236  results:
Search for persons X
?
1

Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread ..:

Romano, Rita Chiara ; Restuccia, Cristina ; Rutigliano, Chiara Alessandra Carmen...
Foods.  13 (2024)  6 - p. 949 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Active Packaging-Releasing System with Foeniculum vulgare E..:

Rizzo, Valeria ; Lombardo, Sara ; Pandino, Gaetano...
Foods.  10 (2021)  3 - p. 517 , 2021
Link: https://doi.org/10.3390/..
 
?
3

Shelf‐life study of ready‐to‐cook slices of globe artichoke..:

Rizzo, Valeria ; Lombardo, Sara ; Pandino, Gaetano...
Journal of the Science of Food and Agriculture.  99 (2019)  11 - p. 5219-5228 , 2019
Link: https://doi.org/10.1002/..
 
?
4

Role of protease and oxidase activities involved in some te..:

Ricceri, James ; Barbagallo, Riccardo N.
LWT - Food Science and Technology.  71 (2016)  - p. 196-201 , 2016
Link: https://doi.org/10.1016/..
 
?
5

Effect of nitrogen fertilisation on the overall quality of ..:

Lombardo, Sara ; Restuccia, Cristina ; Muratore, Giuseppe...
Journal of the Science of Food and Agriculture.  97 (2016)  2 - p. 650-658 , 2016
Link: https://doi.org/10.1002/..
 
?
6

Effect of freezing/thawing process in different sizes of bl..:

Alberio, Giuseppina R.A. ; Barbagallo, Riccardo N. ; Todaro, Aldo..
Food Chemistry.  148 (2014)  - p. 47-53 , 2014
Link: https://doi.org/10.1016/..
 
?
7

Effect of water cooking on proximate composition of grain i..:

Avola, Giovanni ; Patanè, Cristina ; Barbagallo, Riccardo N.
LWT - Food Science and Technology.  49 (2012)  2 - p. 217-220 , 2012
Link: https://doi.org/10.1016/..
 
?
8

Yield, physicochemical traits, antioxidant pattern, polyphe..:

Barbagallo, Riccardo N ; Di Silvestro, Isabella ; Patanè, Cristina
Journal of the Science of Food and Agriculture.  93 (2012)  6 - p. 1449-1457 , 2012
Link: https://doi.org/10.1002/..
 
?
9

Effects of calcium citrate and ascorbate as inhibitors of b..:

Barbagallo, Riccardo N. ; Chisari, Marco ; Caputa, Giovambattista
Postharvest Biology and Technology.  73 (2012)  - p. 107-114 , 2012
Link: https://doi.org/10.1016/..
 
?
10

Polyphenol oxidase, total phenolics and ascorbic acid chang..:

Barbagallo, Riccardo N. ; Chisari, Marco ; Patané, Cristina
LWT - Food Science and Technology.  49 (2012)  2 - p. 192-196 , 2012
Link: https://doi.org/10.1016/..
 
?
11

Salinity of nutrient solution influences the shelf-life of ..:

Scuderi, Domenica ; Restuccia, Cristina ; Chisari, Marco...
Postharvest Biology and Technology.  59 (2011)  2 - p. 132-137 , 2011
Link: https://doi.org/10.1016/..
 
?
12

Improving the quality of fresh‐cut melon through inactivati..:

Chisari, Marco ; Barbagallo, Riccardo N. ; Spagna, Giovanni.
International Journal of Food Science & Technology.  46 (2011)  3 - p. 463-468 , 2011
Link: https://doi.org/10.1111/..
 
?
13

Distribution of degradative enzymatic activities in the mes..:

Chisari, Marco ; Barbagallo, Riccardo N. ; Spagna, Giovanni.
International Journal of Food Science & Technology.  45 (2010)  5 - p. 1016-1023 , 2010
Link: https://doi.org/10.1111/..
 
?
14

Salinity effects on enzymatic browning and antioxidant capa..:

Chisari, Marco ; Todaro, Aldo ; Barbagallo, Riccardo N..
Food Chemistry.  119 (2010)  4 - p. 1502-1506 , 2010
Link: https://doi.org/10.1016/..
 
?
15

Ripening stage influenced the expression of polyphenol oxid..:

Chisari, Marco ; Silveira, Ana C. ; Barbagallo, Riccardo N...
International Journal of Food Science & Technology.  44 (2009)  5 - p. 940-946 , 2009
Link: https://doi.org/10.1111/..
 
1-15