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Barbera, Marcella
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Online (79)
Mediatypes
Articles (Online) (30)
OpenAccess-fulltext (49)
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1
Description of "Ovino Belmontese", a new semisoft sheep's m..:
Gaglio, Raimondo
;
Garofalo, Giuliana
;
Taspinar, Tansu
...
Food Bioscience. 60 (2024) - p. 104450 , 2024
Link:
https://doi.org/10.1016/..
?
2
Addition of fruit purees to enhance quality characteristics..:
Garofalo, Giuliana
;
Gaglio, Raimondo
;
Busetta, Gabriele
...
Journal of Agriculture and Food Research. 16 (2024) - p. 101153 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of the gellan-based edible coating enriched with ore..:
Liguori, Giorgia
;
Greco, Giuseppe
;
Salsi, Giulia
...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
4
Microbial dynamics and quality characteristics of spontaneo..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Busetta, Gabriele
...
Food Microbiology. 122 (2024) - p. 104536 , 2024
Link:
https://doi.org/10.1016/..
?
5
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteri..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Greco, Carlo
...
Antioxidants. 12 (2023) 6 - p. 1293 , 2023
Link:
https://doi.org/10.3390/..
?
6
Edible Insects an Alternative Nutritional Source of Bioacti..:
Aiello, Donatella
;
Barbera, Marcella
;
Bongiorno, David
...
Molecules. 28 (2023) 2 - p. 699 , 2023
Link:
https://doi.org/10.3390/..
?
7
Untreated Opuntia ficus indica for the Efficient Adsorption..:
Barbera, Marcella
;
Indelicato, Serena
;
Bongiorno, David
...
Molecules. 28 (2023) 9 - p. 3953 , 2023
Link:
https://doi.org/10.3390/..
?
8
Accumulation of rare earth elements in common vine leaves i..:
Barbera, Marcella
;
Zuddas, Pierpaolo
;
Piazzese, Daniela
...
Communications Earth & Environment. 4 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
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9
Metagenomic, microbiological, chemical and sensory profilin..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Barbera, Marcella
...
Food Research International. 169 (2023) - p. 112926 , 2023
Link:
https://doi.org/10.1016/..
?
10
Effect of grape pomace from red cultivar 'Nero d'Avola' on ..:
Barbaccia, Pietro
;
Busetta, Gabriele
;
Barbera, Marcella
...
Journal of Applied Microbiology. 133 (2022) 1 - p. 130-144 , 2022
Link:
https://doi.org/10.1111/..
?
11
The Pattern of Rare Earth Elements Like a Possible Helpful ..:
Barbera, Marcella
;
Saiano, Filippo
;
Tutone, Livia
..
Plants. 11 (2022) 19 - p. 2579 , 2022
Link:
https://doi.org/10.3390/..
?
12
Influence of Citrus Essential Oils on the Microbiological, ..:
Busetta, Gabriele
;
Ponte, Marialetizia
;
Barbera, Marcella
...
Antioxidants. 11 (2022) 10 - p. 2004 , 2022
Link:
https://doi.org/10.3390/..
?
13
Sourdough "ciabatta" bread enriched with powdered insects: ..:
Gaglio, Raimondo
;
Barbera, Marcella
;
Tesoriere, Luisa
...
Innovative Food Science & Emerging Technologies. 72 (2021) - p. 102755 , 2021
Link:
https://doi.org/10.1016/..
?
14
The Use of Winery by-Products to Enhance the Functional Asp..:
Gaglio, Raimondo
;
Barbaccia, Pietro
;
Barbera, Marcella
...
Foods. 10 (2021) 2 - p. 461 , 2021
Link:
https://doi.org/10.3390/..
?
15
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Ca..:
Gaglio, Raimondo
;
Restivo, Ignazio
;
Barbera, Marcella
...
Antioxidants. 10 (2021) 2 - p. 306 , 2021
Link:
https://doi.org/10.3390/..
1-15