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Barberis, Antonio
1024
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Online (1024)
Mediatypes
E-Books (1)
Articles (Online) (105)
OpenAccess-fulltext (916)
Audio (Online) (2)
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english (938)
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1
Phytochemical evaluation and exploration of some biological..:
Bouali, Anouar
;
Spissu, Ylenia
;
Barberis, Antonio
...
PLOS ONE. 19 (2024) 2 - p. e0298518 , 2024
Link:
https://doi.org/10.1371/..
?
2
Antioxidant and Anticancer Activity of Pericarp Water Extra..:
Spissu, Ylenia
;
Molinu, Maria Giovanna
;
D'hallewin, Guy
...
Applied Sciences. 14 (2024) 4 - p. 1422 , 2024
Link:
https://doi.org/10.3390/..
?
3
Low concentrations of Ambrosia maritima L. phenolic extract..:
Ramli, Iman
;
Posadino, Anna Maria
;
Zerizer, Sakina
...
Journal of Ethnopharmacology. 300 (2023) - p. 115722 , 2023
Link:
https://doi.org/10.1016/..
?
4
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of S..:
Spissu, Ylenia
;
Gil, Katarzyna Angelika
;
Dore, Antonio
...
Antioxidants. 12 (2022) 1 - p. 80 , 2022
Link:
https://doi.org/10.3390/..
?
5
Functionalization of Screen-Printed Sensors with a High Rea..:
Spissu, Ylenia
;
Barberis, Antonio
;
Bazzu, Gianfranco
...
Chemosensors. 9 (2021) 12 - p. 354 , 2021
Link:
https://doi.org/10.3390/..
?
6
An Ascorbate Bluetooth© Analyzer for Quality Control of Fre..:
Spissu, Ylenia
;
Barberis, Antonio
;
D'hallewin, Guy
...
Antioxidants. 10 (2021) 9 - p. 1485 , 2021
Link:
https://doi.org/10.3390/..
?
7
The Pharmaceutical Ability of Pistacia lentiscus L. Leaves ..:
Milia, Egle
;
Usai, Marianna
;
Szotáková, Barbora
...
Antibiotics. 9 (2020) 6 - p. 281 , 2020
Link:
https://doi.org/10.3390/..
?
8
SUMOylation Protects FASN Against Proteasomal Degradation i..:
Floris, Andrea
;
Mazarei, Michael
;
Yang, Xi
...
Biomolecules. 10 (2020) 4 - p. 529 , 2020
Link:
https://doi.org/10.3390/..
?
9
Antioxidant, Antimicrobial, and Other Biological Properties..:
Barberis, Antonio
;
Deiana, Monica
;
Spissu, Ylenia
...
Molecules. 25 (2020) 14 - p. 3186 , 2020
Link:
https://doi.org/10.3390/..
?
10
Postharvest application of oxalic acid to preserve overall ..:
Barberis, Antonio
;
Cefola, Maria
;
Pace, Bernardo
...
Postharvest Biology and Technology. 148 (2019) - p. 158-167 , 2019
Link:
https://doi.org/10.1016/..
?
11
Influence of pH, buffers and role of quinolinic acid, a nov..:
Fadda, Angela
;
Barberis, Antonio
;
Sanna, Daniele
Food Chemistry. 240 (2018) - p. 174-182 , 2018
Link:
https://doi.org/10.1016/..
?
12
Real-time monitoring of glucose and phenols intestinal abso..:
Barberis, Antonio
;
Garbetta, Antonella
;
Cardinali, Angela
...
Biosensors and Bioelectronics. 88 (2017) - p. 159-166 , 2017
Link:
https://doi.org/10.1016/..
?
13
Synthesis of new ferrocenyl dehydrozingerone derivatives an..:
Pedotti, Sonia
;
Patti, Angela
;
Dedola, Sonia
...
Polyhedron. 117 (2016) - p. 80-89 , 2016
Link:
https://doi.org/10.1016/..
?
14
Residue levels and performance of potassium sorbate and thi..:
Fadda, Angela
;
Barberis, Antonio
;
D'Aquino, Salvatore
...
Postharvest Biology and Technology. 106 (2015) - p. 33-43 , 2015
Link:
https://doi.org/10.1016/..
?
15
Simultaneous amperometric detection of ascorbic acid and an..:
Barberis, Antonio
;
Spissu, Ylenia
;
Fadda, Angela
...
Biosensors and Bioelectronics. 67 (2015) - p. 214-223 , 2015
Link:
https://doi.org/10.1016/..
1-15