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Barberis, Mauricio
21  results:
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1

Fusarium species (section Liseola) occurrence and natural i..:

Reyes-Velázquez, Waldina P. ; Figueroa-Gómez, Rosa M. ; Barberis, Mauricio...
Mycotoxin Research.  27 (2011)  3 - p. 187-194 , 2011
Link: https://doi.org/10.1007/..
 
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2

Factors affecting distribution and abundance of Aspergillus..:

Barberis, Mauricio G ; Giaj Merlera, Guillermo ; Reynoso, Maria M..
Journal of the Science of Food and Agriculture.  94 (2014)  14 - p. 3001-3007 , 2014
Link: https://doi.org/10.1002/..
 
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3

Hydrolytic enzymes production by Aspergillus section Nigri ..:

Barberis, Carla L. ; Landa, María F. ; Barberis, Mauricio G....
Revista Iberoamericana de Micología.  31 (2014)  2 - p. 131-136 , 2014
Link: https://doi.org/10.1016/..
 
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4

Factors affecting distribution and abundance of Aspergillus..:

Barberis, Mauricio Gastón ; Giaj Merlera, Guillermo ; Reynoso, Maria Marta..
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.6647.  ,
Link: http://hdl.handle.net/11..
 
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5

Hydrolytic enzymes production by Aspergillus section Nigri ..:

Barberis, Carla Lorena ; Landa, Maria Florencia ; Barberis, Mauricio Gastón...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.riam.2013.02.005.  ,
Link: http://hdl.handle.net/11..
 
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6

Enzymatic synthesis of new antimicrobial peptides for food ..:

Adaro, Mauricio ; Ibáñez, Ángel Gabriel Salinas ; Origone, Anabella Lucia...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Antimicrobial Effect of a Proteolytic Enzyme From the Fruit..:

Salinas Ibáñez, Ángel Gabriel ; Vallés, Diego ; Adaro, Mauricio..
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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8

Biosynthesis of a Novel Antibacterial Dipeptide, Using Prot..:

Adaro, Mauricio ; Bersi, Grisel ; Talia, Juan Manuel...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

List of Contributors:

, In: Role of Materials Science in Food Bioengineering,
Abdullah, Muhammad ; Adaro, Mauricio O. ; Agyei, Dominic... - p. xv-xvi , 2018
Link: https://doi.org/10.1016/..
 
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10

Bioactive Peptides as Functional Food Ingredients:

, In: Role of Materials Science in Food Bioengineering,
Bersi, Grisel ; Barberis, Sonia E. ; Origone, Anabella L.. - p. 147-186 , 2018
Link: https://doi.org/10.1016/..
 
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11

Enzymatic synthesis of new antimicrobial peptides for food ..:

Adaro, Mauricio ; Ibáñez, Ángel Gabriel Salinas ; Origone, Anabella Lucia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227576/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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12

Antimicrobial Effect of a Proteolytic Enzyme From the Fruit..:

Salinas Ibáñez, Ángel Gabriel ; Vallés, Diego ; Adaro, Mauricio..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717831/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Biosynthesis of a Novel Antibacterial Dipeptide, Using Prot..:

Adaro, Mauricio ; Bersi, Grisel ; Talia, Juan Manuel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273232/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

La persistencia de la Argentina de Cambiemos:

Iglesias, Esteban ; Lucca, Juan Bautista ; Exposito, Julia...
978-987-702-415-9.  , 2020
Link: http://hdl.handle.net/21..
 
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15

Enzymatic synthesis of new antimicrobial peptides for food ..:

Mauricio Adaro ; Ángel Gabriel Salinas Ibáñez ; Anabella Lucia Origone...
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1153135/full.  , 2023
Link: https://doi.org/10.3389/..
 
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