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Barbin, Douglas Fernandes
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1

Interpretation and explanation of computer vision classific..:

de Moraes, Ingrid Alves ; Barbon Junior, Sylvio ; Barbin, Douglas Fernandes
Food Research International.  192 (2024)  - p. 114836 , 2024
Link: https://doi.org/10.1016/..
 
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2

Detection of adulteration of Alpaca (Vicugna pacos) meat us..:

Cruz-Tirado, J.P. ; Vieira, Matheus Silva dos Santos ; Correa, Oscar Oswaldo Vásquez...
Journal of Food Composition and Analysis.  126 (2024)  - p. 105901 , 2024
Link: https://doi.org/10.1016/..
 
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3

Prediction of physicochemical properties of cape gooseberry..:

Blas Saavedra, Ronaldo ; Cruz-Tirado, J.P. ; Figueroa-Avalos, Haley Milagritos...
Journal of Food Engineering.  371 (2024)  - p. 111991 , 2024
Link: https://doi.org/10.1016/..
 
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4

Advances in the individual authentication of cocoa beans: V..:

Pinto, Anne ; Deryck, Antoine ; Lima, Giulia Victória...
Food Control.  164 (2024)  - p. 110559 , 2024
Link: https://doi.org/10.1016/..
 
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5

Application of near-infrared hyperspectral imaging for dete..:

Karaziack, Caroline Bilhar ; Vidal, Cristiane ; Pasquini, Celio..
Journal of Food Composition and Analysis.  127 (2024)  - p. 105994 , 2024
Link: https://doi.org/10.1016/..
 
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6

Correction: Low-cost electronic-nose (LC-e-nose) systems fo..:

Da Silva Ferreira, Marcus Vinicius ; Barbosa, Jose Lucena ; Kamruzzaman, Mohammed.
Analytical Methods.  16 (2024)  6 - p. 959-959 , 2024
Link: https://doi.org/10.1039/..
 
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7

Comparing data driven soft independent class analogy (DD-SI..:

Cruz-Tirado, J.P. ; Muñoz-Pastor, Daniela ; de Moraes, Ingrid A....
Chemometrics and Intelligent Laboratory Systems.  242 (2023)  - p. 105004 , 2023
Link: https://doi.org/10.1016/..
 
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8

Determination of pitaya quality using portable NIR spectros..:

da Silva Ferreira, Marcus Vinicius ; de Moraes, Ingrid Alves ; Passos, Rafael Valsani Leme..
Scientia Horticulturae.  310 (2023)  - p. 111784 , 2023
Link: https://doi.org/10.1016/..
 
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9

Low-cost electronic-nose (LC-e-nose) systems for the evalua..:

Vinicius da Silva Ferreira, Marcus ; Barbosa, Jose Lucena ; Kamruzzaman, Mohammed.
Analytical Methods.  15 (2023)  45 - p. 6120-6138 , 2023
Link: https://doi.org/10.1039/..
 
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10

Oxidation of whey protein isolate after thermal convection ..:

Bordignon, Juliany Cristiny Sonda ; Badaró, Amanda Teixeira ; Barbin, Douglas Fernandes..
Heliyon.  9 (2023)  7 - p. e17981 , 2023
Link: https://doi.org/10.1016/..
 
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11

Exploration of an impedimetric electronic tongue and chemom..:

Kanaga Raj, Dhanus Raj ; Ferreira, Marcus Vinicius da Silva ; Braunger, Maria Luisa...
Journal of Food Composition and Analysis.  123 (2023)  - p. 105535 , 2023
Link: https://doi.org/10.1016/..
 
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12

Portable NIR spectrometer and chemometric tools for predict..:

da Silva Medeiros, Maria Lucimar ; Brasil, Yasmin Lima ; Cruz-Tirado, Luis Jam Pier...
Food Control.  144 (2023)  - p. 109349 , 2023
Link: https://doi.org/10.1016/..
 
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13

Detection of cumin powder adulteration with allergenic nuts..:

Cruz-Tirado, J.P. ; de França, Renann Lopes ; Tumbajulca, Marlon...
Journal of Food Composition and Analysis.  116 (2023)  - p. 105044 , 2023
Link: https://doi.org/10.1016/..
 
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14

Determination of protein content in single black fly soldie..:

Cruz-Tirado, J.P. ; Amigo, José Manuel ; Barbin, Douglas Fernandes
Food Control.  143 (2023)  - p. 109266 , 2023
Link: https://doi.org/10.1016/..
 
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15

Prediction of protein and lipid content in black soldier fl..:

Cruz-Tirado, J.P. ; Vieira, Matheus Silva dos Santos ; Amigo, José Manuel..
Food Control.  153 (2023)  - p. 109969 , 2023
Link: https://doi.org/10.1016/..
 
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