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Barbosa, Ana Maria Gon?alves
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1
Influence of jam processing upon the contents of phenolics,..:
Silva, Branca Maria
;
Andrade, Paula Branquinho
;
Gon�alves, Ana Cla�dia
...
European Food Research and Technology. 218 (2004) 4 - p. 385-389 , 2004
Link:
https://doi.org/10.1007/..
?
2
Modulation of in vivo immune response � a feasible strategy..:
Daniel, Vasconcelos
;
Raquel, Gon�alves
;
Catarina, Almeida
...
Frontiers in Bioengineering and Biotechnology. 4 (2016) - p. , 2016
Link:
https://doi.org/10.3389/..
1-2
