Bardocz, S.
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2

Modulation of Salmonella infection by the lectins of Canava..:

Naughton, P.J. ; Grant, G. ; Bardocz, S..
Journal of Applied Microbiology.  88 (2000)  4 - p. 720-727 , 2000
 
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Both free and complexed trypsin inhibitors stimulate pancre..:

Pusztai, A. ; Grant, G. ; Bardocz, S....
American Journal of Physiology-Gastrointestinal and Liver Physiology.  272 (1997)  2 - p. G340-G350 , 1997
 
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5

A rat model of infection by Salmonella typhimurium or Salm...:

Naughton, P.J. ; Grant, G. ; Spencer, R.J...
Journal of Applied Microbiology.  81 (1996)  6 - p. 651-656 , 1996
 
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6

PurifiedPseudomonas aeruginosaPA-I lectin induces gut growt..:

Grant, G. ; Bardocz, S. ; Ewen, S.W.B....
FEMS Immunology & Medical Microbiology.  11 (1995)  3 - p. 191-195 , 1995
 
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9

Polyamines in food—implications for growth and health☆:

BARDOCZ, S ; GRANT, G ; BROWN, D..
The Journal of Nutritional Biochemistry.  4 (1993)  2 - p. 66-71 , 1993
 
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11

The effect of polyamines on tubulin assembly:

Anderson, P.J. ; Bardocz, S. ; Campos, R..
Biochemical and Biophysical Research Communications.  132 (1985)  1 - p. 147-154 , 1985
 
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15

Decreased levels of heat shock proteins in gut epithelial c..:

Ovelgonne, J ; Koninkx, J ; Pusztai, A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1727920.  , 2000
 
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