I agree that this site is using cookies. You can find further informations here.
X
Barea-Ramos, Juan Diego
23  results:
Search for persons X
?
1

Inhibition of Botrytis cinerea in tomatoes by allyl-isothio..:

Barea-Ramos, Juan Diego ; Rodríguez, María José ; Calvo, Patricia...
Food Chemistry.  432 (2024)  - p. 137222 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Detection of Aroma Profile in Spanish Rice Paella during So..:

Barea-Ramos, Juan Diego ; Santos, José Pedro ; Lozano, Jesús...
Chemosensors.  11 (2023)  6 - p. 342 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Application of an Electronic Nose Technology for the Predic..:

Mesías, Marta ; Barea-Ramos, Juan Diego ; Lozano, Jesús..
Chemosensors.  11 (2023)  5 - p. 287 , 2023
Link: https://doi.org/10.3390/..
 
?
4

E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored ..:

Martín-Tornero, Elísabet ; Barea-Ramos, Juan Diego ; Lozano, Jesús..
Chemosensors.  11 (2023)  2 - p. 85 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Evaluation of the Olfactory Quality of Roasted Coffee Beans..:

Barea-Ramos, Juan Diego ; Cascos, Gema ; Mesías, Marta..
Sensors.  22 (2022)  22 - p. 8654 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Application of an electronic nose technology for the predic..:

Mesías, Marta ; Barea-Ramos, Juan Diego ; Lozano, Jesús..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
?
7

Detection of Aroma Profile in Spanish Rice Paella during So..:

Barea-Ramos, Juan Diego ; Santos, José Pedro ; Lozano, Jesús...
doi:10.3390/chemosensors11060342.  , 2023
Link: http://hdl.handle.net/10..
 
?
8

Burn Defect and Phenol Prediction for Flavoured Californian..:

Cascos, Gema ; Barea-Ramos, Juan Diego ; Montero-Fernández, Ismael...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093727/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
9

Evaluation of the olfactory quality of roasted coffee beans..:

Barea-Ramos, Juan Diego ; Cascos, Gema ; Mesías, Marta..
Sensors.  , 2022
Link: http://hdl.handle.net/10..
 
?
10

Burn Defect and Phenol Prediction for Flavoured Californian..:

Gema Cascos ; Juan Diego Barea-Ramos ; Ismael Montero-Fernández...
https://www.mdpi.com/2304-8158/12/7/1377.  , 2023
Link: https://doi.org/10.3390/..
 
?
11

Application of an Electronic Nose Technology for the Predic..:

Marta Mesías ; Juan Diego Barea-Ramos ; Jesús Lozano..
Analytical Methods, Instrumentation and Miniaturization.  , 2023
Link: https://doi.org/10.3390/..
 
?
12

E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored ..:

Elísabet Martín-Tornero ; Juan Diego Barea-Ramos ; Jesús Lozano..
https://www.mdpi.com/2227-9040/11/2/85.  , 2023
Link: https://doi.org/10.3390/..
 
?
13

E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored ..:

Elísabet Martín-Tornero ; Juan Diego Barea-Ramos ; Jesús Lozano..
Analytical Methods, Instrumentation and Miniaturization.  , 2023
Link: https://doi.org/10.3390/..
 
?
14

Application of an Electronic Nose Technology for the Predic..:

Marta Mesías ; Juan Diego Barea-Ramos ; Jesús Lozano..
https://www.mdpi.com/2227-9040/11/5/287.  , 2023
Link: https://doi.org/10.3390/..
 
?
15

Burn Defect and Phenol Prediction for Flavoured Californian..:

Gema Cascos ; Juan Diego Barea-Ramos ; Ismael Montero-Fernández...
Food Engineering and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
1-15