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Barisan, Luigino
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1

Environmental awareness affects adoption of greener product..:

Raimondo, Maria ; Galletto, Luigi ; Barisan, Luigino..
Journal of Environmental Planning and Management.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Is wine perception influenced by sustainability information..:

Borrello, Massimiliano ; Vecchio, Riccardo ; Barisan, Luigino...
Food Research International.  190 (2024)  - p. 114580 , 2024
Link: https://doi.org/10.1016/..
 
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3

Agriculture and Pollinating Insects, No Longer a Choice but..:

Bugin, Giuseppe ; Lenzi, Lucia ; Ranzani, Giulia...
Sustainability.  14 (2022)  6 - p. 3644 , 2022
Link: https://doi.org/10.3390/..
 
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4

How do sparkling wine producers adopt a sub-appellation? Ev..:

Barisan, Luigino ; Galletto, Luigi
Wine Economics and Policy.  , 2021
Link: https://doi.org/10.36253..
 
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5

Do consumers really recognise a distinct quality hierarchy ..:

Galletto, Luigi ; Caracciolo, Francesco ; Boatto, Vasco...
British Food Journal.  123 (2020)  4 - p. 1478-1493 , 2020
Link: https://doi.org/10.1108/..
 
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6

The Prosecco Superiore DOCG Industry Structure: Current Sta..:

, In: The Palgrave Handbook of Wine Industry Economics,
Pomarici, Eugenio ; Barisan, Luigino ; Boatto, Vasco. - p. 421-435 , 2019
Link: https://doi.org/10.1007/..
 
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7

How Does Carbon Footprint Create Shared Values in the Wine ..:

Barisan, Luigino ; Lucchetta, Marco ; Bolzonella, Cristian.
Sustainability.  11 (2019)  11 - p. 3037 , 2019
Link: https://doi.org/10.3390/..
 
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8

Carbon Footprint as a Lever for Sustained Competitive Strat..:

Galletto, Luigi ; Barisan, Luigino
Sustainability.  11 (2019)  5 - p. 1483 , 2019
Link: https://doi.org/10.3390/..
 
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9

Prosecco Greening:

Barisan, Luigino ; Boatto, Vasco ; Pomarici, Eugenio.
Agriculture and Agricultural Science Procedia.  8 (2016)  - p. 527-533 , 2016
Link: https://doi.org/10.1016/..
 
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10

The knowledge of Italian wines on export markets: A nonpara..:

Barisan, Luigino ; Boatto, Vasco ; Rossetto, Luca.
British Food Journal.  117 (2015)  1 - p. 117-138 , 2015
Link: https://doi.org/10.1108/..
 
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11

The development of wine tourism in the Conegliano Valdobbia..:

Boatto, Vasco ; Galletto, Luigi ; Barisan, Luigino.
Wine Economics and Policy.  2 (2013)  2 - p. 93-101 , 2013
Link: https://doi.org/10.1016/..
 
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12

Valutazione della risorsa irrigua di soccorso nella produzi..:

Boatto, Vasco ; Barisan, Luigino ; Teo, Gianni
volume:70.  , 2017
Link: http://hdl.handle.net/11..
 
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13

Prosecco Greening:

Barisan, Luigino ; Boatto, VASCO LADISLAO ; Pomarici, Eugenio.
url:https://www.openaccessrepository.it/communities/itmirror.  , 2016
Link: https://www.openaccessre..
 
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14

The development of wine tourism in the Conegliano Valdobbia..:

Boatto, Vasco ; Galetto, Luigi ; Barisan, Luigino.
gbv-ppn:1025884191.  , 2013
Link: http://hdl.handle.net/10..
 
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15

Strategie di sviiluppo di un sistema vitivinicolo di succes..:

Barisan, Luigino
numberofpages:281.  , 2009
Link: http://hdl.handle.net/11..
 
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