Bark, Katie
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2

O15 Montana Offers Innovative Virtual School Nutrition Lead..:

Groves, Gretchen ; Bark, Katie ; Roth, Aubree.
Journal of Nutrition Education and Behavior.  53 (2021)  7 - p. S7 , 2021
 
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4

FP12 Montana Students Select More Vegetables and Fruits at ..:

Stenberg, Molly ; Shanks, Carmen Byker ; Bark, Katie
Journal of Nutrition Education and Behavior.  51 (2019)  7 - p. S29-S30 , 2019
 
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6

Results from the Montana Harvest of the Month Pilot and Fut..:

Bark, Katie ; Roth, Aubree ; Shanks, Carmen Byker
Journal of Nutrition Education and Behavior.  49 (2017)  7 - p. S125 , 2017
 
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7

Outcomes From a Montana School Wellness in Action Mini-Gran..:

Bark, Katie ; Stenberg, M.
Journal of Nutrition Education and Behavior.  48 (2016)  7 - p. S135-S136 , 2016
 
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8

Innovative Strategies for Creating Smarter Lunchrooms in Mo..:

Bark, Katie ; Byker-Shanks, C. ; Stenberg, M.
Journal of Nutrition Education and Behavior.  47 (2015)  4 - p. S113 , 2015
 
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9

Variation of Adolescent Snack Food Choices and Preferences ..:

Svisco, Elizabeth ; Byker Shanks, Carmen ; Ahmed, Selena.
Svisco, Elizabeth, Carmen Byker Shanks, Selena Ahmed, and Katie Bark. "Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples." Foods 8, no. 2 (Feb 2019): 50. DOI:10.3390/foods8020050..  , 2019
 
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11

Variation of Adolescent Snack Food Choices and Preferences ..:

Svisco, Elizabeth ; Byker Shanks, Carmen ; Ahmed, Selena.
Svisco, Elizabeth, Carmen Byker Shanks, Selena Ahmed, and Katie Bark. "Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples." Foods 8, no. 2 (February 2019): 50. DOI:10.3390/foods8020050..  , 2019
 
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