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Barnett, Junaidah B.
36
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Online (36)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (4)
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1
Associations of low‐carbohydrate diets with breast cancer s..:
Farvid, Maryam S.
;
Spence, Nicholas D.
;
Rosner, Bernard A.
..
Cancer. 129 (2023) 17 - p. 2694-2704 , 2023
Link:
https://doi.org/10.1002/..
?
2
Validity and Reproducibility of a Semiquantitative Food Fre..:
Gu, Xiao
;
Wang, Dong D
;
Sampson, Laura
...
American Journal of Epidemiology. 193 (2023) 1 - p. 170-179 , 2023
Link:
https://doi.org/10.1093/..
?
3
Validity and Relative Validity of Alternative Methods of As..:
Pernar, Claire H
;
Chomistek, Andrea K
;
Barnett, Junaidah B
...
American Journal of Epidemiology. 191 (2022) 7 - p. 1307-1322 , 2022
Link:
https://doi.org/10.1093/..
?
4
Healthy Eating for Successful Living in Older Adults™ commu..:
Barnett, Junaidah B.
;
Zeng, Wu
Frontiers in Aging. 3 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
5
Reproducibility, Validity, and Relative Validity of Self-Re..:
Al-Shaar, Laila
;
Pernar, Claire H
;
Chomistek, Andrea K
...
American Journal of Epidemiology. 191 (2022) 4 - p. 696-710 , 2022
Link:
https://doi.org/10.1093/..
?
6
Fruit and vegetable consumption and incident breast cancer:..:
Farvid, Maryam S.
;
Barnett, Junaidah B.
;
Spence, Nicholas D.
British Journal of Cancer. 125 (2021) 2 - p. 284-298 , 2021
Link:
https://doi.org/10.1038/..
?
7
Types of carbohydrate intake and breast cancer survival:
Farvid, Maryam S.
;
Barnett, Junaidah B.
;
Spence, Nicholas D.
..
European Journal of Nutrition. 60 (2021) 8 - p. 4565-4577 , 2021
Link:
https://doi.org/10.1007/..
?
8
Consumption of red meat and processed meat and cancer incid..:
Farvid, Maryam S.
;
Sidahmed, Elkhansa
;
Spence, Nicholas D.
...
European Journal of Epidemiology. 36 (2021) 9 - p. 937-951 , 2021
Link:
https://doi.org/10.1007/..
?
9
Reproducibility and Validity of a Semiquantitative Food Fre..:
Al-Shaar, Laila
;
Yuan, Changzheng
;
Rosner, Bernard
...
American Journal of Epidemiology. 190 (2020) 6 - p. 1122-1132 , 2020
Link:
https://doi.org/10.1093/..
?
10
Fiber consumption and breast cancer incidence: A systematic..:
Farvid, Maryam S.
;
Spence, Nicholas D.
;
Holmes, Michelle D.
.
Cancer. 126 (2020) 13 - p. 3061-3075 , 2020
Link:
https://doi.org/10.1002/..
?
11
Relative Validity of Nutrient Intakes Assessed by Questionn..:
Yuan, Changzheng
;
Spiegelman, Donna
;
Rimm, Eric B
...
American Journal of Epidemiology. 187 (2017) 5 - p. 1051-1063 , 2017
Link:
https://doi.org/10.1093/..
?
12
Substituting whole grains for refined grains in a 6-wk rand..:
Karl, J Philip
;
Meydani, Mohsen
;
Barnett, Junaidah B
...
The American Journal of Clinical Nutrition. 105 (2017) 3 - p. 589-599 , 2017
Link:
https://doi.org/10.3945/..
?
13
Substituting whole grains for refined grains in a 6-wk rand..:
Vanegas, Sally M
;
Meydani, Mohsen
;
Barnett, Junaidah B
...
The American Journal of Clinical Nutrition. 105 (2017) 3 - p. 635-650 , 2017
Link:
https://doi.org/10.3945/..
?
14
Validity of a Dietary Questionnaire Assessed by Comparison ..:
Yuan, Changzheng
;
Spiegelman, Donna
;
Rimm, Eric B.
...
American Journal of Epidemiology. 185 (2017) 7 - p. 570-584 , 2017
Link:
https://doi.org/10.1093/..
?
15
Fecal concentrations of bacterially derived vitamin K forms..:
Karl, J Philip
;
Meydani, Mohsen
;
Barnett, Junaidah B
...
The American Journal of Clinical Nutrition. 106 (2017) 4 - p. 1052-1061 , 2017
Link:
https://doi.org/10.3945/..
1-15