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Barocco, G
18  results:
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1

Actions for the protection and prevention of sustainable he..:

Barocco, G ; Croci, E ; Bucci, F G...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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2

Actions to support local charitable organizations in counte..:

Barocco, G ; Croci, E ; Longo, T...
European Journal of Public Health.  32 (2022)  Supplement_3 - p. , 2022
Link: https://doi.org/10.1093/..
 
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3

Guidelines for outsourcing collective catering services in ..:

Barocco, G ; Palei, M ; Croci, E...
European Journal of Public Health.  32 (2022)  Supplement_3 - p. , 2022
Link: https://doi.org/10.1093/..
 
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4

Assessment of COVID-19 pandemic impact on guaranteeing food..:

Barocco, G ; Maggiore, A ; Calabretti, A..
European Journal of Public Health.  31 (2021)  Supplement_3 - p. , 2021
Link: https://doi.org/10.1093/..
 
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5

Nutritional critical points of the cook & chill system and ..:

Barocco, G ; Cella, M ; Sarto, D...
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
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6

Integrated guide for public procurement and private contrac..:

Calabretti, A ; Steinbock, D ; Occoni, E...
European Journal of Public Health.  29 (2019)  Supplement_4 - p. , 2019
Link: https://doi.org/10.1093/..
 
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7

Evaluation, recommendation and implementation of the local ..:

Bogoni, P ; Calabretti, A ; Occoni, E...
European Journal of Public Health.  29 (2019)  Supplement_4 - p. , 2019
Link: https://doi.org/10.1093/..
 
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8

Recommendations and tools to implement food and nutrition p..:

Barocco, G ; Del Pio Luogo, T ; Germano, D...
European Journal of Public Health.  28 (2018)  suppl_4 - p. , 2018
Link: https://doi.org/10.1093/..
 
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9

Nutritional quality in welfare catering: the Nutrient Analy..:

Barocco, G ; Del Pio Luogo, T ; Coloni, F...
European Journal of Public Health.  27 (2017)  suppl_3 - p. , 2017
Link: https://doi.org/10.1093/..
 
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10

Actions for the protection and prevention of sustainable he..:

Barocco, G ; Croci, E ; Bucci, F G...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596365/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Assessment of COVID-19 pandemic impact on guaranteeing food..:

Barocco, G ; Maggiore, A ; Calabretti, A..
volume:31.  , 2021
Link: http://hdl.handle.net/11..
 
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12

Nutritional critical points of the cook & chill system and ..:

Barocco, G ; Cella, M ; Sarto, D...
volume:30.  , 2020
Link: http://hdl.handle.net/11..
 
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13

Integrated guide for public procurement and private contrac..:

Calabretti, A ; Steinbock, D ; Occoni, E...
volume:29.  , 2019
Link: http://hdl.handle.net/11..
 
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14

Recommendations and tools to implement food and nutrition p..:

Barocco, G ; Del Pio Luogo, T ; Germano, D...
volume:28.  , 2018
Link: http://hdl.handle.net/11..
 
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15

Evaluation, recommendation and implementation of the local ..:

G Barocco ; D Germano ; V Patussi...
volume:Volume 29/November 2019.  , 2019
Link: http://hdl.handle.net/11..
 
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