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1

Isolation, Partial Characterization and Application of Bact..:

Gdoura-Ben Amor, Maroua ; Culot, Antoine ; Techer, Clarisse...
Pathogens. 11 (2022) 8 - p. 872 , 2022

Link: https://doi.org/10.3390/..

2

Identification of New Antimicrobial Peptides that Contribut..:

Cochet, Marie-Françoise ; Baron, Florence ; Bonnassie, Sylvie...
Journal of Agricultural and Food Chemistry. 69 (2021) 7 - p. 2118-2128 , 2021

Link: https://doi.org/10.1021/..

3

The Role of Ovotransferrin in Egg-White Antimicrobial Activ..:

Legros, Julie ; Jan, Sophie ; Bonnassie, Sylvie...
Foods. 10 (2021) 4 - p. 823 , 2021

Link: https://doi.org/10.3390/..

4

Identification of the bacteria and their metabolic activiti..:

Techer, Clarisse ; Jan, Sophie ; Thierry, Anne...
Food Microbiology. 86 (2020) - p. 103317 , 2020

Link: https://doi.org/10.1016/..

5

Egg-White Proteins Have a Minor Impact on the Bactericidal ..:

Baron, Florence ; Cochet, Marie-Françoise ; Alabdeh, Mariah...
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

6

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Si..:

Julien, Louis Alex ; Fau, Clémence ; Baron, Florence...
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

7

Toxigenic potential and antimicrobial susceptibility of Bac..:

Gdoura-Ben Amor, Maroua ; Jan, Sophie ; Baron, Florence...
BMC Microbiology. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

8

The anti-bacterial iron-restriction defence mechanisms of e..:

Julien, Louis Alex ; Baron, Florence ; Bonnassie, Sylvie...
BioMetals. 32 (2019) 3 - p. 453-467 , 2019

Link: https://doi.org/10.1007/..

9

Isolation, Identification, Prevalence, and Genetic Diversit..:

Gdoura-Ben Amor, Maroua ; Siala, Mariam ; Zayani, Mariem...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

10

List of Authors:

, In: Alteration of Ovoproducts,

Anton, Marc ; Arhaliass, Abdellah ; Assaf, Ali... - p. 287-288 , 2018

Link: https://doi.org/10.1016/..

11

Spoilage of Egg Products:

, In: Alteration of Ovoproducts,

Jan, Sophie ; Baron, Florence ; Coat, Rémy. - p. 51-156 , 2018

Link: https://doi.org/10.1016/..

12

Global Gene-expression Analysis of the Response of Salmonel..:

Baron, Florence ; Bonnassie, Sylvie ; Alabdeh, Mariah...
Frontiers in Microbiology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

13

Les œufs: 60 clés pour comprendre

Clés pour comprendre

Baron, Florence ; Guérin-Dubiard, Catherine ; Nau, Françoise , 2017

Link: https://search.ebscohost..

14

Antimicrobial activity of lysozyme isoforms: Key molecular ..:

Derde, Melanie ; Vié, Véronique ; Walrant, Astrid...
Biopolymers. 107 (2017) 12 - p. , 2017

Link: https://doi.org/10.1002/..

15

Egg white versus Salmonella Enteritidis! A harsh medium mee..:

Baron, Florence ; Nau, Françoise ; Guérin-Dubiard, Catherine...
Food Microbiology. 53 (2016) - p. 82-93 , 2016

Link: https://doi.org/10.1016/..

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