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Baron, Régis
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1

Use of random forest methodology to link aroma profiles to ..:

Cardinal, Mireille ; Chaussy, Marianne ; Donnay-Moreno, Claire...
Food Research International.  134 (2020)  - p. 109254 , 2020
Link: https://doi.org/10.1016/..
 
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2

Determination of the quality of liquid smoked tilapia fille..:

Bouzgarrou, Olfa ; Baron, Régis ; Sadok, Saloua
Journal of Food Measurement and Characterization.  14 (2020)  2 - p. 978-991 , 2020
Link: https://doi.org/10.1007/..
 
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3

Lay and scientific categorizations of new breeding techniqu..:

Debucquet, Gervaise ; Baron, Régis ; Cardinal, Mireille
Public Understanding of Science.  29 (2020)  5 - p. 524-543 , 2020
Link: https://doi.org/10.1177/..
 
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4

First insight on interactions between bacteria and the mari..:

Lépinay, Alexandra ; Turpin, Vincent ; Mondeguer, Florence...
Algal Research.  31 (2018)  - p. 395-405 , 2018
Link: https://doi.org/10.1016/..
 
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5

Soft liquefaction of the red seaweed Grateloupia turuturu Y..:

Le Guillard, Cécile ; Bergé, Jean-Pascal ; Donnay-Moreno, Claire...
Journal of Applied Phycology.  28 (2016)  4 - p. 2575-2585 , 2016
Link: https://doi.org/10.1007/..
 
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6

Comparative Value of a Sorting Procedure and Quantitative D..:

Cardinal, Mireille ; Baron, Régis ; Kouakou, Christelle..
Journal of Sensory Studies.  29 (2014)  2 - p. 159-170 , 2014
Link: https://doi.org/10.1111/..
 
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7

Odor Modification in Salmon Hydrolysates Using the Maillard..:

Kouakou, Christelle ; Bergé, Jean-Pascal ; Baron, Régis...
Journal of Aquatic Food Product Technology.  23 (2014)  5 - p. 453-467 , 2014
Link: https://doi.org/10.1080/..
 
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8

Influence of temperature, pH and NaCl concentration on the ..:

Leroi, Françoise ; Fall, Papa Abdoulaye ; Pilet, Marie France..
Food Microbiology.  31 (2012)  2 - p. 222-228 , 2012
Link: https://doi.org/10.1016/..
 
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9

Influence of Crassostrea gigas (Thunberg) sexual maturation..:

Guéguen, Marielle ; Baron, Régis ; Bardouil, Michèle...
Toxicon.  60 (2012)  1 - p. 40-43 , 2012
Link: https://doi.org/10.1016/..
 
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10

Modelling of paralytic shellfish toxin biotransformations i..:

Guéguen, Marielle ; Baron, Régis ; Bardouil, Michèle...
Ecological Modelling.  222 (2011)  18 - p. 3394-3402 , 2011
Link: https://doi.org/10.1016/..
 
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11

Dynamical modelling of a reactive extrusion process: Focus ..:

Baron, Régis ; Vauchel, Peggy ; Kaas, Raymond..
Chemical Engineering Science.  65 (2010)  10 - p. 3313-3321 , 2010
Link: https://doi.org/10.1016/..
 
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12

DECREASE IN DYNAMIC VISCOSITY AND AVERAGE MOLECULAR WEIGHT ..:

Vauchel, Peggy ; Arhaliass, Abdellah ; Legrand, Jack..
Journal of Phycology.  44 (2008)  2 - p. 515-517 , 2008
Link: https://doi.org/10.1111/..
 
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13

A New Process for Extracting Alginates from Laminaria digit..:

Vauchel, Peggy ; Kaas, Raymond ; Arhaliass, Abdellah..
Food and Bioprocess Technology.  1 (2008)  3 - p. 297-300 , 2008
Link: https://doi.org/10.1007/..
 
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14

Effect of smoking processes on the contents of 10 major phe..:

Sérot, Thierry ; Baron, Régis ; Knockaert, Camille.
Food Chemistry.  85 (2004)  1 - p. 111-120 , 2004
Link: https://doi.org/10.1016/..
 
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15

Use of random forest methodology to link aroma profiles to ..:

Cardinal, Mireille ; Chaussy, Marianne ; Donnay-Moreno, Claire...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2020.109254.  , 2020
Link: https://hal.science/hal-..
 
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