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Barraj, Leila M
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1

Beverage Consumption Patterns among U.S. Adolescents and Ad..:

Bi, Xiaoyu ; Davis, Benjamin J. K. ; Barraj, Leila M....
Nutrients.  15 (2023)  16 - p. 3561 , 2023
Link: https://doi.org/10.3390/..
 
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2

Adequacy of total usual micronutrient intakes among pregnan..:

Higgins, Kelly A ; Bi, Xiaoyu ; Davis, Benjamin JK...
Nutrition and Health.  28 (2022)  4 - p. 621-631 , 2022
Link: https://doi.org/10.1177/..
 
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3

Healthy U.S.-style dietary patterns can be modified to prov..:

Murphy, Mary M. ; Barraj, Leila M. ; Higgins, Kelly A.
Nutrition Journal.  21 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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4

Tiered intake assessment for low- and no-calorie sweeteners..:

Tran, Nga L. ; Barraj, Leila M. ; Hearty, Aine P..
Food Additives & Contaminants: Part A.  38 (2021)  2 - p. 208-222 , 2021
Link: https://doi.org/10.1080/..
 
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5

Adequacy and Sources of Protein Intake among Pregnant Women..:

Murphy, Mary M. ; Higgins, Kelly A. ; Bi, Xiaoyu.
Nutrients.  13 (2021)  3 - p. 795 , 2021
Link: https://doi.org/10.3390/..
 
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6

Potassium chloride-based replacers: modeling effects on sod..:

Murphy, Mary M ; Scrafford, Carolyn G ; Barraj, Leila M...
The American Journal of Clinical Nutrition.  114 (2021)  1 - p. 220-230 , 2021
Link: https://doi.org/10.1093/..
 
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7

Tiered intake assessment for food colours:

Tran, Nga L ; Barraj, Leila M ; Hearty, Aine P.
Food Additives & Contaminants: Part A.  37 (2020)  7 - p. 1118-1134 , 2020
Link: https://doi.org/10.1080/..
 
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8

Health Care Costs and Savings Associated with Increased Dai..:

Scrafford, Carolyn G. ; Bi, Xiaoyu ; Multani, Jasjit K....
Nutrients.  12 (2020)  1 - p. 233 , 2020
Link: https://doi.org/10.3390/..
 
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9

Frequency of fruit juice consumption and association with n..:

Murphy, Mary M ; Barraj, Leila M ; Brisbois, Tristin D.
Nutrition and Health.  26 (2020)  4 - p. 277-283 , 2020
Link: https://doi.org/10.1177/..
 
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10

Comparisons of Nutrient Intakes and Diet Quality among Wate..:

Barraj, Leila M. ; Bi, Xiaoyu ; Murphy, Mary M...
Nutrients.  11 (2019)  2 - p. 314 , 2019
Link: https://doi.org/10.3390/..
 
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11

Health Economic Evaluation Modeling Shows Potential Health ..:

Scrafford, Carolyn G. ; Bi, Xiaoyu ; Multani, Jasjit K....
Journal of the Academy of Nutrition and Dietetics.  119 (2019)  4 - p. 599-616 , 2019
Link: https://doi.org/10.1016/..
 
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12

Frequency of 100% Fruit Juice Consumption by Canadians Is A..:

Murphy, Mary M ; Barraj, Leila M ; Brisbois, Tristin.
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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13

100 % Fruit juice and measures of glucose control and insul..:

Murphy, Mary M. ; Barrett, Erin C. ; Bresnahan, Kara A..
Journal of Nutritional Science.  6 (2017)  - p. , 2017
Link: https://doi.org/10.1017/..
 
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14

Healthcare costs and savings associated with increased dair..:

Scrafford, Carolyn ; Schmier, Jordana K ; Murphy, Mary M.
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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15

100% Fruit juice and measures of glycemic control and insul..:

Murphy, Mary M ; Barrett, Erin C ; Barraj, Leila M
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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