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Barraza-Jáuregui, Gabriela
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1

Bioconversion of Agroindustrial Asparagus Waste into Bacter..:

Quiñones-Cerna, Claudio ; Rodríguez-Soto, Juan Carlos ; Barraza-Jáuregui, Gabriela...
Sustainability.  16 (2024)  2 - p. 736 , 2024
Link: https://doi.org/10.3390/..
 
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2

Detection of cumin powder adulteration with allergenic nuts..:

Cruz-Tirado, J.P. ; de França, Renann Lopes ; Tumbajulca, Marlon...
Journal of Food Composition and Analysis.  116 (2023)  - p. 105044 , 2023
Link: https://doi.org/10.1016/..
 
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3

Malting process as an alternative to obtain high nutritiona..:

Aguilar, Julio ; Miano, Alberto Claudio ; Obregón, Jesús..
Journal of Cereal Science.  90 (2019)  - p. 102858 , 2019
Link: https://doi.org/10.1016/..
 
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4

Biodegradable foam tray based on starches isolated from dif..:

Cruz-Tirado, J.P. ; Vejarano, Ricardo ; Tapia-Blácido, Delia R...
International Journal of Biological Macromolecules.  125 (2019)  - p. 800-807 , 2019
Link: https://doi.org/10.1016/..
 
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5

Influence of tara gum and xanthan gum on rheological and te..:

Vidaurre-Ruiz, Julio ; Matheus-Diaz, Shessira ; Salas-Valerio, Francisco...
European Food Research and Technology.  245 (2019)  7 - p. 1347-1355 , 2019
Link: https://doi.org/10.1007/..
 
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6

Osmotic pretreatment to assure retention of phenolics and a..:

Barraza-Jáuregui, Gabriela ; Vega, G. ; Valeriano, J....
Food Bioscience.  17 (2017)  - p. 24-28 , 2017
Link: https://doi.org/10.1016/..
 
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7

Sorption isotherm and shelf life of malted quinoa flour [Es..:

Alvarado-Yupanqui, Luis ; Miano, Alberto Claudio ; Barraza-Jáuregui, Gabriela
https://hdl.handle.net/11537/26873.  , 2020
Link: https://hdl.handle.net/1..
 
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8

Physicochemical, functional and structural properties of st..:

Barraza-Jáuregui, Gabriela ; Soriano-Colchado, José ; Obregón, Jesús...
https://hdl.handle.net/11537/26880.  , 2020
Link: https://hdl.handle.net/1..
 
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9

Optimum substrate using Pinus chips, Eucalyptus chips and C..:

García, Jorge Armando ; Barraza-Jáuregui, Gabriela ; Miano, Alberto Claudio
https://hdl.handle.net/11537/26933.  , 2020
Link: https://hdl.handle.net/1..
 
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10

Energy bars based on quinoa, kiwicha and chia: Textural, ac..:

Espinoza Aguilar, Mario Sergio ; Miano, Alberto Claudio ; Obregón, Jesús..
https://hdl.handle.net/11537/26857.  , 2020
Link: https://hdl.handle.net/1..
 
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11

Mixing Design for Optimizing Ultrasound-Assisted Extraction..:

Zevallos, Lady ; Caldas, César ; Flores, Alberto...
https://hdl.handle.net/11537/26605.  , 2020
Link: https://hdl.handle.net/1..
 
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12

Influence of tara gum and xanthan gum on rheological and te..:

Vidaurre-Ruiz, Julio ; Matheus-Diaz, Shessira ; Salas-Valerio, Francisco...
https://link.springer.com/article/10.1007/s00217-019-03253-9.  , 2019
Link: https://hdl.handle.net/2..
 
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13

Aplicación del propóleo en envasado activo [Propoli's aplic..:

Rebaza, Rogger ; Amaya, Laura ; Gutiérrez, Anghela...
https://hdl.handle.net/11537/26828.  , 2016
Link: https://hdl.handle.net/1..
 
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14

Bioconversion of Agroindustrial Asparagus Waste into Bacter..:

Claudio Quiñones-Cerna ; Juan Carlos Rodríguez-Soto ; Gabriela Barraza-Jáuregui...
https://www.mdpi.com/2071-1050/16/2/736.  , 2024
Link: https://doi.org/10.3390/..
 
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15

Syneresis, rheological characteristic and sensory consisten..:

Francisco Mora Barandiarán ; Gabriela Barraza Jáuregui ; Jesús Obregón Domínguez
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/329.  , 2013
Link: https://doi.org/10.17268..
 
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