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Barrera-Arellano, Daniel
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1

Soybean oil organogelled emulsions as oral delivery systems..:

Jordânia Silva, Thaís ; Ramírez-Carrasco, Patricia ; Romero-Hasler, Patricio...
Food Chemistry.  379 (2022)  - p. 132182 , 2022
Link: https://doi.org/10.1016/..
 
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2

Margarines: Historical approach, technological aspects, nut..:

Silva, Thaís Jordânia ; Barrera-Arellano, Daniel ; Ribeiro, Ana Paula Badan
Food Research International.  147 (2021)  - p. 110486 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effect of quality of carnauba wax (Copernica cerífera) on m..:

Buitimea-Cantúa, Génesis V. ; Serna-Saldívar, Sergio O. ; Pérez-Carrillo, Esther...
LWT.  136 (2021)  - p. 110267 , 2021
Link: https://doi.org/10.1016/..
 
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4

Organogels in low-fat and high-fat margarine: A study of ph..:

Silva, Thaís Jordânia ; Fernandes, Gabriel Deschamps ; Bernardinelli, Oigres Daniel...
Food Research International.  140 (2021)  - p. 110036 , 2021
Link: https://doi.org/10.1016/..
 
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5

Obtention and characterization of soybean oil organogels st..:

Rocha, Julio César Barbosa ; Barrera-Arellano, Daniel
Research, Society and Development.  9 (2020)  6 - p. e46963471 , 2020
Link: https://doi.org/10.33448..
 
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6

Corn Oil: Composition, Processing, and Utilization:

, In: Corn,
Barrera-Arellano, Daniel ; Badan-Ribeiro, Ana Paula ; Serna-Saldivar, Sergio O. - p. 593-613 , 2019
Link: https://doi.org/10.1016/..
 
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7

Effects of Post Anthesis Foliar Application of Sodium Selen..:

Escalante-Valdez, María José ; Guardado-Félix, Daniela ; Serna-Saldívar, Sergio O...
Biomolecules.  9 (2019)  12 - p. 772 , 2019
Link: https://doi.org/10.3390/..
 
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8

Contributors:

, In: Corn,
Acosta-Estrada, Beatriz A. ; Almeida, Helbert ; Anderson, Brian... - p. xiii-xiv , 2019
Link: https://doi.org/10.1016/..
 
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9

Physicochemical and rheological properties of soybean organ..:

Godoi, Kamila Ramponi Rodrigues de ; Basso, Rodrigo Corrêa ; Ming, Chiu Chih...
Food Research International.  124 (2019)  - p. 108475 , 2019
Link: https://doi.org/10.1016/..
 
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10

Sensory evaluation of high-quality virgin olive oil: panel ..:

Fernandes, Gabriel D ; Ellis, Ana Claudia ; Gámbaro, Adriana.
Current Opinion in Food Science.  21 (2018)  - p. 66-71 , 2018
Link: https://doi.org/10.1016/..
 
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11

Potential application of lipid organogels for food industry:

Chaves, Kamila Ferreira ; Barrera-Arellano, Daniel ; Ribeiro, Ana Paula Badan
Food Research International.  105 (2018)  - p. 863-872 , 2018
Link: https://doi.org/10.1016/..
 
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12

Chemical Characterization of Major and Minor Compounds of N..:

Fernandes, Gabriel D. ; Gómez-Coca, Raquel B. ; Pérez-Camino, María del Carmen..
Journal of Chemistry.  2017 (2017)  - p. 1-11 , 2017
Link: https://doi.org/10.1155/..
 
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13

Rapid fingerprinting of sterols and related compounds in ve..:

Alberici, Rosana M. ; Fernandes, Gabriel D. ; Porcari, Andréia M....
Food Chemistry.  211 (2016)  - p. 661-668 , 2016
Link: https://doi.org/10.1016/..
 
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14

Food quality and authenticity screening via easy ambient so..:

Porcari, Andreia M. ; Fernandes, Gabriel D. ; Barrera-Arellano, Daniel..
The Analyst.  141 (2016)  4 - p. 1172-1184 , 2016
Link: https://doi.org/10.1039/..
 
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15

Quantitation of triacylglycerols in vegetable oils and fats..:

Fernandes, Anna Maria A. P. ; Fernandes, Gabriel D. ; Simas, Rosineide C....
Analytical Methods.  5 (2013)  24 - p. 6969 , 2013
Link: https://doi.org/10.1039/..
 
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