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Barreto, Gabriele de Abreu
239  results:
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1

Development and characterization of panettones enriched wit..:

Souza, Euzélia Lima ; Santos, Luis Fernando Pereira ; Barreto, Gabriele de Abreu...
Food Chemistry Advances.  2 (2023)  - p. 100220 , 2023
Link: https://doi.org/10.1016/..
 
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2

Extraction of Antioxidant Compounds from Brazilian Green Pr..:

Teixeira, Thiago Dantas ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
Molecules.  28 (2023)  5 - p. 2338 , 2023
Link: https://doi.org/10.3390/..
 
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3

Development and Characterization of Powdered Antioxidant Co..:

Souza, Euzélia Lima ; Nascimento, Talita Sousa ; Magalhães, Camila Miranda...
The Scientific World Journal.  2022 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1155/..
 
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4

Evaluation of the Potential of Brazilian Red Propolis Extra..:

Barreto, Gabriele de Abreu ; Cerqueira, Jamile Costa ; Reis, João Henrique de Oliveira...
Applied Sciences.  12 (2022)  22 - p. 11741 , 2022
Link: https://doi.org/10.3390/..
 
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5

Syrah Grape Skin Residues Has Potential as Source of Antiox..:

de Andrade, Roberta Barreto ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
Biology.  10 (2021)  12 - p. 1262 , 2021
Link: https://doi.org/10.3390/..
 
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6

Supercritical Extraction of Red Propolis: Operational Condi..:

Reis, João Henrique de Oliveira ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
Molecules.  25 (2020)  20 - p. 4816 , 2020
Link: https://doi.org/10.3390/..
 
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7

Effect of Experimental Parameters on the Extraction of Grap..:

de Souza, Rita de Cássia ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
Molecules.  25 (2020)  7 - p. 1634 , 2020
Link: https://doi.org/10.3390/..
 
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8

Evaluation of the antioxidant profile and cytotoxic activit..:

Reis, João Henrique de Oliveira ; Barreto, Gabriele de Abreu ; Cerqueira, Jamile Costa...
PLOS ONE.  14 (2019)  7 - p. e0219063 , 2019
Link: https://doi.org/10.1371/..
 
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9

Chemical characterization and biological activity of six di..:

Devequi-Nunes, Danielle ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
PLOS ONE.  13 (2018)  12 - p. e0207676 , 2018
Link: https://doi.org/10.1371/..
 
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10

Antioxidant, antimicrobial, antiparasitic, and cytotoxic pr..:

Dantas Silva, Rejane Pina ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
PLOS ONE.  12 (2017)  3 - p. e0172585 , 2017
Link: https://doi.org/10.1371/..
 
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11

Chemical Composition and Biological Activity of Extracts Ob..:

Machado, Bruna Aparecida Souza ; Silva, Rejane Pina Dantas ; Barreto, Gabriele de Abreu...
PLOS ONE.  11 (2016)  1 - p. e0145954 , 2016
Link: https://doi.org/10.1371/..
 
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12

Determination of Parameters for the Supercritical Extractio..:

Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu ; Costa, Aline Silva...
PLOS ONE.  10 (2015)  8 - p. e0134489 , 2015
Link: https://doi.org/10.1371/..
 
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13

Physicochemical and sensory profile of Beauregard sweet pot..:

Humia, Bruno Vieira ; Santos, Klebson Silva ; Schneider, Jaderson Kleveston...
Food Chemistry.  312 (2020)  - p. 126087 , 2020
Link: https://doi.org/10.1016/..
 
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14

Syrah Grape Skin Residues Has Potential as Source of Antiox..:

de Andrade, Roberta Barreto ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698917/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Supercritical Extraction of Red Propolis: Operational Condi..:

Reis, João Henrique de Oliveira ; Machado, Bruna Aparecida Souza ; Barreto, Gabriele de Abreu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587948/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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