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Barril, Celia
42
results:
Search for persons
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Online (42)
Mediatypes
Articles (Online) (28)
OpenAccess-fulltext (14)
Languages
english (39)
spanish (3)
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1
Correction: Ghani et al. Multi-Dimensional Antioxidant Scre..:
Ghani, Md. Ahsan
;
Barril, Celia
;
Bedgood Jr., Danny R.
...
Molecules. 29 (2024) 4 - p. 893 , 2024
Link:
https://doi.org/10.3390/..
?
2
Multi-Dimensional Antioxidant Screening of Selected Austral..:
Ghani, Md.
;
Barril, Celia
;
Bedgood Jr., Danny
...
Molecules. 28 (2023) 7 - p. 3106 , 2023
Link:
https://doi.org/10.3390/..
?
3
Grape Berry Flavonoid Responses to High Bunch Temperatures ..:
Gouot, Julia C.
;
Smith, Jason P.
;
Holzapfel, Bruno P.
.
Molecules. 24 (2019) 23 - p. 4341 , 2019
Link:
https://doi.org/10.3390/..
?
4
Impact of short temperature exposure of Vitis vinifera L. c..:
Gouot, Julia C.
;
Smith, Jason P.
;
Holzapfel, Bruno P.
.
Environmental and Experimental Botany. 168 (2019) - p. 103866 , 2019
Link:
https://doi.org/10.1016/..
?
5
Expression Patterns of Genes Encoding Sugar and Potassium T..:
Coetzee, Zelmari A
;
Walker, Rob R
;
Liao, Siyang
...
Plant and Cell Physiology. 60 (2019) 10 - p. 2331-2342 , 2019
Link:
https://doi.org/10.1093/..
?
6
Development of a Method Suitable for High-Throughput Screen..:
Ghani, Md
;
Barril, Celia
;
Bedgood, Danny
.
Antioxidants. 8 (2019) 9 - p. 366 , 2019
Link:
https://doi.org/10.3390/..
?
7
A whole canopy gas exchange system for the targeted manipul..:
Smith, Jason P.
;
Edwards, Everard J.
;
Walker, Amanda R.
...
BMC Plant Biology. 19 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
8
Vitis vinifera berry metabolic composition during maturatio..:
Rossouw, Gerhard C.
;
Šuklje, Katja
;
Smith, Jason P.
...
Physiologia Plantarum. 164 (2018) 2 - p. 120-133 , 2018
Link:
https://doi.org/10.1111/..
?
9
Grape berry flavonoids: a review of their biochemical respo..:
Gouot, Julia C
;
Smith, Jason P
;
Holzapfel, Bruno P
..
Journal of Experimental Botany. 70 (2018) 2 - p. 397-423 , 2018
Link:
https://doi.org/10.1093/..
?
10
Impact of fluorescent lighting on the browning potential of..:
Grant-Preece, Paris
;
Barril, Celia
;
Schmidtke, Leigh M.
.
Food Chemistry. 243 (2018) - p. 239-248 , 2018
Link:
https://doi.org/10.1016/..
?
11
Carbohydrate distribution during berry ripening of potted g..:
Rossouw, Gerhard C.
;
Smith, Jason P.
;
Barril, Celia
..
Scientia Horticulturae. 216 (2017) - p. 215-225 , 2017
Link:
https://doi.org/10.1016/..
?
12
Impact of Fluorescent Lighting on Oxidation of Model Wine S..:
Grant-Preece, Paris
;
Barril, Celia
;
Schmidtke, Leigh M.
.
Journal of Agricultural and Food Chemistry. 65 (2017) 11 - p. 2383-2393 , 2017
Link:
https://doi.org/10.1021/..
?
13
Photoproduction of glyoxylic acid in model wine: Impact of ..:
Grant-Preece, Paris
;
Schmidtke, Leigh M.
;
Barril, Celia
.
Food Chemistry. 215 (2017) - p. 292-300 , 2017
Link:
https://doi.org/10.1016/..
?
14
Measurement of antioxidant activity with the thiobarbituric..:
Ghani, Md Ahsan
;
Barril, Celia
;
Bedgood Jr., Danny R.
.
Food Chemistry. 230 (2017) - p. 195-207 , 2017
Link:
https://doi.org/10.1016/..
?
15
Vitis vinifera root and leaf metabolic composition during f..:
Rossouw, Gerhard C.
;
Orchard, Beverley A.
;
Šuklje, Katja
...
Physiologia Plantarum. 161 (2017) 4 - p. 434-450 , 2017
Link:
https://doi.org/10.1111/..
1-15