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Barringer, Sheryl A.
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1

Contributors:

, In: Handbook of Food Powders,
Adhikari, Benu ; Badin, R. ; Barringer, Sheryl A.... - p. xv-xvi , 2024
Link: https://doi.org/10.1016/..
 
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2

Coating foods with powders:

, In: Handbook of Food Powders,
Sumonsiri, Nutsuda ; Barringer, Sheryl A. - p. 495-506 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Yogurt on the Deodorization of Raw Garlic (Allium..:

Kaur, Manpreet ; Barringer, Sheryl
Dairy.  5 (2024)  2 - p. 316-335 , 2024
Link: https://doi.org/10.3390/..
 
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4

Development of probiotic yogurt products incorporated with ..:

González-Orozco, Brianda D. ; McGovern, Chloe J. ; Barringer, Sheryl A....
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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5

Mitigation of undesirable volatile aroma compounds in kefir..:

Kesler, Megan K. ; González‐Orozco, Brianda D. ; Barringer, Sheryl A..
Journal of Food Science.  88 (2023)  8 - p. 3216-3227 , 2023
Link: https://doi.org/10.1111/..
 
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6

Effect of Yogurt and Its Components on the Deodorization of..:

Kaur, Manpreet ; Barringer, Sheryl
Molecules.  28 (2023)  15 - p. 5714 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effect of pH, Reducing Sugars, and Protein on Roasted Sunfl..:

Laemont, Jessica ; Barringer, Sheryl
Foods.  12 (2023)  22 - p. 4155 , 2023
Link: https://doi.org/10.3390/..
 
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8

Heat‐induced compounds development in processed tomato and ..:

Dhuey, Elliot ; Castada, Hardy Z. ; Barringer, Sheryl...
Food Science & Nutrition.  9 (2021)  8 - p. 4134-4145 , 2021
Link: https://doi.org/10.1002/..
 
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9

Thermal Degradation of p‐Hydroxybenzoic Acid in Macadamia N..:

Castada, Hardy Z. ; Sun, Zhaoyu ; Barringer, Sheryl A..
Journal of the American Oil Chemists' Society.  97 (2020)  3 - p. 289-300 , 2020
Link: https://doi.org/10.1002/..
 
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10

Botanical and geographical origin of Turkish honeys by sele..:

Ozcan‐Sinir, Gulsah ; Copur, Omer U ; Barringer, Sheryl A
Journal of the Science of Food and Agriculture.  100 (2020)  5 - p. 2198-2207 , 2020
Link: https://doi.org/10.1002/..
 
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11

Factors affecting Alicyclobacillus acidoterrestris growth a..:

Hu, Xiaohuan ; Huang, En ; Barringer, Sheryl A..
LWT.  119 (2020)  - p. 108883 , 2020
Link: https://doi.org/10.1016/..
 
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12

Comparison of encapsulation of garlic oil with α-, β-, and ..:

Yu, Jiaxin ; Castada, Hardy Z. ; Huang, Xuesong.
Journal of Food Processing and Preservation.  43 (2019)  2 - p. e13865 , 2019
Link: https://doi.org/10.1111/..
 
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13

Comprehensive odorant analysis for on‐line applications usi..:

Langford, Vaughan S. ; Padayachee, Diandree ; McEwan, Murray J..
Flavour and Fragrance Journal.  34 (2019)  6 - p. 393-410 , 2019
Link: https://doi.org/10.1002/..
 
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14

Cover Image:

Castada, Hardy Z. ; Barringer, Sheryl A. ; Wick, Macdonald
Rapid Communications in Mass Spectrometry.  31 (2017)  19 - p. , 2017
Link: https://doi.org/10.1002/..
 
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15

Effect of hydrocolloids, sugar, and citric acid on strawber..:

Zhang, Yachen ; Barringer, Sheryl
Journal of Food Processing and Preservation.  42 (2017)  1 - p. e13327 , 2017
Link: https://doi.org/10.1111/..
 
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