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Barros, Francisco Alex Lima
441
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Online (441)
Mediatypes
Articles (Online) (409)
Bookchapter (Online) (16)
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1
Characteristics and processing of canned Amazon River prawn..:
Costa Junior, Keber Santos
;
Barros, Francisco Alex Lima
;
Souza, Natalino da Costa
...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024
Link:
https://doi.org/10.1590/..
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2
Comércio de pescado no município de Cametá, PA: aspectos hi..:
Mendes, Abraão Duarte
;
Pantoja, Esthéfanny Tavares
;
Sousa, Fagner Freires de
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 4 - p. e4406 , 2024
Link:
https://doi.org/10.55905..
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3
Aspectos socioambientais da produção do açaí (Euterpe olera..:
Da Costa, Nailson Pinheiro
;
De Sousa, Fagner Freires
;
De Andrade, Josiele Pantoja
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 3 - p. 1194-1214 , 2023
Link:
https://doi.org/10.55905..
?
4
Aspectos socioambientais da produção do açaí (Euterpe olera..:
Da Costa, Nailson Pinheiro
;
De Sousa, Fagner Freires
;
de Andrade, Josiele Pantoja
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 5 - p. 2270-2290 , 2023
Link:
https://doi.org/10.55905..
?
5
Comparative effects of using a single strain probiotic and ..:
Dias, Joel Artur Rodrigues
;
Alves, Lumar Lucena
;
Barros, Francisco Alex Lima
...
Aquaculture. 550 (2022) - p. 737855 , 2022
Link:
https://doi.org/10.1016/..
?
6
Carcinicultura paraense: processamento e agregação de valor:
Afonso, Antônio Gabriel Araújo
;
Barros, Kaio Diego das Neves
;
Barros, Francisco Alex Lima
...
Segurança Alimentar e Nutricional. 28 (2021) - p. e021021 , 2021
Link:
https://doi.org/10.20396..
?
7
Elaboração de macarrão enriquecido com farinha de resíduos ..:
Gomes, John Lennon Silva
;
Dias, Joel Artur Rodrigues
;
Ramos, Ananda Da Silva
...
Agrarian. 13 (2020) 48 - p. 273-279 , 2020
Link:
https://doi.org/10.30612..
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8
Effect of different smoking processes on the sensory and ch..:
Cordeiro, Carlos Alberto Martins
;
Gomes, William Carlos Azevedo
;
Silva, Alexandre Vaz da
...
Research, Society and Development. 9 (2020) 11 - p. e85591110460 , 2020
Link:
https://doi.org/10.33448..
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9
Chemical exposure hazardous for fish Hyphessobrycon eques t..:
Sousa, Natalino Da Costa
;
Santos da Silva, Arthur dos
;
Costa Junior, Keber Santos
...
Journal of Fisheries Science. 2 (2020) 2 - p. , 2020
Link:
https://doi.org/10.30564..
?
10
Enriched artemia nauplii with commercial probiotic in the l..:
Costa Sousa, Natalino Da
;
Silva do Couto, Márcia Valéria
;
Guimarães Paixão, Peterson Emmanuel
...
Journal of Fisheries Science. 2 (2020) 1 - p. , 2020
Link:
https://doi.org/10.30564..
?
11
Análise do grau de conformidade da rotulagem de pescados co..:
Barros, Francisco Alex Lima
;
Júnior, Jucimauro de Araújo Pereira
;
Lopes, Emilly Monteiro
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/16536/13511. , 2020
Link:
https://www.brazilianjou..
?
12
Effect of different smoking processes on the sensory and ch..:
Cordeiro, Carlos Alberto Martins
;
Gomes, William Carlos Azevedo
;
Silva, Alexandre Vaz da
...
https://rsdjournal.org/index.php/rsd/article/view/10460/9421. , 2020
Link:
https://rsdjournal.org/i..
?
13
BODY MORPHOMETRY ANALYSIS, CUTTING PERFORMANCE AND SENSORY ..:
Filho, Ronaldo do Nascimento Oliveira
;
Dias, Joel Artur Rodrigues
;
Barros, Francisco Alex Lima
...
https://periodicos.unifap.br/index.php/biota/article/view/5062/v10n2p25-29.pdf. , 2020
Link:
https://periodicos.unifa..
?
14
INOVAÇÃO NO REAPROVEITAMENTO DOS RESÍDUOS DE PRODUÇÃO DO Ma..:
Gomes, John Lennon da Silva
;
Dias, Joel Artur Rodrigues
;
Barros, Francisco Alex Lima
...
https://periodicos.set.edu.br/saude/article/view/6520/pdf. , 2019
Link:
https://periodicos.set.e..
?
15
Enrichment of Artemia sp. with autochthonous probiotics at ..:
Francisco Alex Lima Barros
;
Joel Artur Rodrigues Dias
;
Higo Andrade Abe
...
https://institutodepesca.org/index.php/bip/article/view/1852. , 2023
Link:
https://doaj.org/article..
1-15