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Barros, Sâmela Leal
55
results:
Search for persons
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Format
Online (55)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (24)
Languages
english (14)
portuguese (16)
Sorted by: Relevance
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1
Investigating the impact of pasteurization on the bioactive..:
de Paiva, Kamila Freitas
;
Sousa, Lerrena Lima
;
Cavalcante, Michele Pereira
...
Measurement: Food. 13 (2024) - p. 100129 , 2024
Link:
https://doi.org/10.1016/..
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2
Physical–Chemical, Functional and Antioxidant Properties of..:
Barros, Sâmela Leal
;
Frota, Maryana Melo
;
de Menezes, Fernando Lima
...
Waste and Biomass Valorization. 15 (2023) 2 - p. 1123-1140 , 2023
Link:
https://doi.org/10.1007/..
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3
Enhancing Antioxidant Retention through Varied Wall Materia..:
Nascimento, Amanda Priscila Silva
;
Carvalho, Ana Júlia de Brito Araújo
;
Lima, Marcos dos Santos
...
Antioxidants. 12 (2023) 9 - p. 1745 , 2023
Link:
https://doi.org/10.3390/..
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4
Determination of thermal properties (and their uncertaintie..:
Santos, Newton Carlos
;
da Silva, Wilton Pereira
;
Gomes, Josivanda Palmeira
...
Journal of Food Process Engineering. 45 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1111/..
?
5
Avaliação do Processo de Secagem de Uva cv. Arra 15®:
Vilar, Silvana Bélem de Oliveira
;
Albuquerque Junior, Nailtonde Macedo
;
Coelho, Aurianna Barros
...
Research, Society and Development. 10 (2021) 5 - p. e32210515050 , 2021
Link:
https://doi.org/10.33448..
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6
Modelagem matemática da cinética de liofilização do extrato..:
Melo, Mylena Olga Pessoa
;
Cavalcanti-Mata, Mário Eduardo Rangel Moreira
;
Duarte, Maria Elita Martins
...
Research, Society and Development. 10 (2021) 2 - p. e40110212752 , 2021
Link:
https://doi.org/10.33448..
?
7
Análise do perfil de textura do Physalis angulata L desidra..:
Silva, Semirames Do Nascimento
;
Dos Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
...
Caderno Verde de Agroecologia e Desenvolvimento Sustentável. 9 (2020) 7 - p. p6831 , 2020
Link:
https://doi.org/10.18378..
?
8
Caracterização físico-química de pimentões verde e amarelo:
Silva, Virgínia Mirtes de Alcântara
;
Santos, Newton Carlos
;
Barros, Sâmela Leal
...
Caderno Verde de Agroecologia e Desenvolvimento Sustentável. 9 (2020) 7 - p. p7096 , 2020
Link:
https://doi.org/10.18378..
?
9
Avaliação da Degradação dos Compostos Bioativos do Fruto Ph..:
Santos, Newton Carlos
;
Barros, Sâmela Leal
;
Almeida, Raphael Lucas Jacinto
...
Research, Society and Development. 9 (2020) 1 - p. e102911678 , 2020
Link:
https://doi.org/10.33448..
?
10
Elaboração de barra de cereal com resíduos secos de abacaxi..:
Vieira, Danise Medeiros
;
Barros, Sâmela Leal
;
Silva, Virgínia Mirtes de Alcântara
...
Caderno Verde de Agroecologia e Desenvolvimento Sustentável. 9 (2020) 7 - p. p6839 , 2020
Link:
https://doi.org/10.18378..
?
11
Cinética de secagem e sua influência nas dimensões de semen..:
Vieira, Danise Medeiros
;
Barros, Sâmela Leal
;
Silva, Virgínia Mirtes de Alcântara
...
Caderno Verde de Agroecologia e Desenvolvimento Sustentável. 9 (2020) 7 - p. p6840 , 2020
Link:
https://doi.org/10.18378..
?
12
Red rice (Oryza sativaL.) use in flour production: Convecti..:
Santos, Newton Carlos
;
da Silva, Wilton Pereira
;
Barros, Sâmela Leal
...
Journal of Food Process Engineering. 43 (2020) 10 - p. , 2020
Link:
https://doi.org/10.1111/..
?
13
Influência da temperatura sobre a composição físico-química..:
Ribeiro, Victor Herbert de Alcântara
;
Barros, Sâmela Leal
;
Santos, Newton Carlos
...
Caderno Verde de Agroecologia e Desenvolvimento Sustentável. 9 (2020) 7 - p. p7099 , 2020
Link:
https://doi.org/10.18378..
?
14
Aplicação da desidratação osmoconvectiva para o aproveitame..:
Júnior, Josinaldo Ferreira da Silva
;
Santiago, Ângela Maria
;
Galdino, Pablícia Oliveira
...
Research, Society and Development. 9 (2020) 1 - p. e103911808 , 2020
Link:
https://doi.org/10.33448..
?
15
Estudo comparativo de compostos bioativos em grãos dearroz ..:
Silva, Semirames Do Nascimento
;
Santos, Newton Carlos dos
;
Almeida, Raphael Lucas Jacinto
...
Caderno Verde de Agroecologia e Desenvolvimento Sustentável. 9 (2020) 7 - p. p6832 , 2020
Link:
https://doi.org/10.18378..
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