E-LIB Suche - Ergebnisse für: Barros-Velázquez, J.

1

Discrimination of major and minor streptococci incriminated..:

Alnakip, Mohamed E.A. ; Rhouma, Nasreddin R. ; Abd-Elfatah, Eman N....
Research in Veterinary Science. 132 (2020) - p. 426-438 , 2020

Link: https://doi.org/10.1016/..

2

Fingerprinting for Detecting Contaminants in Food:

, In: Food Protection and Security,

Böhme, K. ; Barros-Velázquez, J. ; Calo-Mata, P. - p. 15-42 , 2017

Link: https://doi.org/10.1016/..

3

List of Contributors:

, In: Food Protection and Security,

Barros-Velázquez, J. ; Böhme, K. ; Calo-Mata, P.... - p. xi , 2017

Link: https://doi.org/10.1016/..

4

Migration kinetics of sorbic acid from polylactic acid and ..:

Rodríguez-Martínez, A.V. ; Sendón, R. ; Abad, M.J....
LWT - Food Science and Technology. 65 (2016) - p. 630-636 , 2016

Link: https://doi.org/10.1016/..

5

Detection of Foodborne Pathogens Using MALDI-TOF Mass Spect..:

, In: Antimicrobial Food Packaging,

Böhme, K. ; Antelo, S. Caamaño ; Fernández-No, I.C.... - p. 203-214 , 2016

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Antimicrobial Food Packaging,

Achi, S. ; Adley, C.C. ; Alessandro, M.... - p. xvii-xx , 2016

Link: https://doi.org/10.1016/..

7

Antimicrobial Packaging for Seafood:

, In: Antimicrobial Food Packaging,

Campos, C.A. ; Schelegueda, L.I. ; Gliemmo, M.F.. - p. 269-280 , 2016

Link: https://doi.org/10.1016/..

8

Genetic discrimination of foodborne pathogenic and spoilage..:

Caamaño-Antelo, S. ; Fernández-No, I.C. ; Böhme, K....
Food Microbiology. 46 (2015) - p. 288-298 , 2015

Link: https://doi.org/10.1016/..

9

Advanced DNA- and Protein-based Methods for the Detection a..:

Prado, M. ; Ortea, I. ; Vial, S....
Critical Reviews in Food Science and Nutrition. 56 (2015) 15 - p. 2511-2542 , 2015

Link: https://doi.org/10.1080/..

10

Identification of single nucleotide polymorphisms (SNPs) in..:

Fernández-No, I.C. ; Böhme, K. ; Caamaño-Antelo, S...
Food Microbiology. 46 (2015) - p. 239-245 , 2015

Link: https://doi.org/10.1016/..

11

Detection of Food Spoilage and Pathogenic Bacteria Based on..:

Böhme, K. ; Cremonesi, P. ; Severgnini, M....
BioMed Research International. 2014 (2014) - p. 1-11 , 2014

Link: https://doi.org/10.1155/..

12

Characterisation and profiling of Bacillus subtilis, Bacill..:

Fernández-No, I.C. ; Böhme, K. ; Díaz-Bao, M....
Food Microbiology. 33 (2013) 2 - p. 235-242 , 2013

Link: https://doi.org/10.1016/..

13

Isolation and characterization of Streptococcus parauberis ..:

Fernández-No, I.C. ; Böhme, K. ; Calo-Mata, P....
Food Microbiology. 30 (2012) 1 - p. 91-97 , 2012

Link: https://doi.org/10.1016/..

14

Characterisation of histamine-producing bacteria from farme..:

Fernández-No, I.C. ; Böhme, K. ; Calo-Mata, P..
International Journal of Food Microbiology. 151 (2011) 2 - p. 182-189 , 2011

Link: https://doi.org/10.1016/..

15

Detection and quantification of spoilage and pathogenic Bac..:

Fernández-No, I.C. ; Guarddon, M. ; Böhme, K....
Food Microbiology. 28 (2011) 3 - p. 605-610 , 2011

Link: https://doi.org/10.1016/..