E-LIB Suche - Ergebnisse für: Barros-Velazquez, Jorge

1

High-Resolution Comparative and Quantitative Proteomics of ..:

Abril, Ana G. ; Calo-Mata, Pilar ; Villa, Tomás G....
Journal of Agricultural and Food Chemistry. 72 (2024) 8 - p. 4448-4463 , 2024

Link: https://doi.org/10.1021/..

2

Shotgun proteomic analyses of Pseudomonas species isolated ..:

Abril, Ana G. ; Calo-Mata, Pilar ; Böhme, Karola...
Food Chemistry. 450 (2024) - p. 139342 , 2024

Link: https://doi.org/10.1016/..

3

Comprehensive shotgun proteomic characterization and virule..:

Abril, Ana G. ; Calo-Mata, Pilar ; Villa, Tomás G....
Food Chemistry. 448 (2024) - p. 139045 , 2024

Link: https://doi.org/10.1016/..

4

Proteins and peptides: proteomics approaches for food authe..:

Carrera, Mónica ; Abril, Ana G ; Pazos, Manuel...
Current Opinion in Food Science. 57 (2024) - p. 101172 , 2024

Link: https://doi.org/10.1016/..

5

Shotgun Proteomics Analysis, Functional Networks, and Pepti..:

Abril, Ana González ; Calo-Mata, Pilar ; Böhme, Karola...
International Journal of Molecular Sciences. 24 (2023) 9 - p. 7704 , 2023

Link: https://doi.org/10.3390/..

6

Correction: Development of a Panfungal Recombinase Polymera..:

Roumani, Foteini ; Rodrigues, Cristina ; Barros-Velázquez, Jorge..
Food Analytical Methods. 16 (2023) 6 - p. 1007-1008 , 2023

Link: https://doi.org/10.1007/..

7

Antioxidant and Antimicrobial Effect of Biodegradable Films..:

Castro-Enríquez, Daniela ; Miranda, José M. ; Trigo, Marcos...
Antioxidants. 12 (2023) 3 - p. 544 , 2023

Link: https://doi.org/10.3390/..

8

Real-time PCR, and Recombinase Polymerase Amplification com..:

Roumani, Foteini ; Barros-Velázquez, Jorge ; Garrido-Maestu, Alejandro.
Food Control. 144 (2023) - p. 109347 , 2023

Link: https://doi.org/10.1016/..

9

16S rRNA gene sequencing and MALDI TOF mass spectroscopy id..:

Chentouf, Hanane Fatma ; Rahli, Fouzia ; Benmechernene, Zineb.
Journal of Genetic Engineering and Biotechnology. 21 (2023) 1 - p. 51 , 2023

Link: https://doi.org/10.1186/..

10

Sequential Biorefining of Bioactive Compounds of High Funct..:

Ortiz-Viedma, Jaime ; Bastias-Montes, José M. ; Char, Cielo...
Antioxidants. 12 (2023) 2 - p. 323 , 2023

Link: https://doi.org/10.3390/..

11

Rapid Proteomic Characterization of Bacteriocin-Producing E..:

Quintela-Baluja, Marcos ; Jobling, Kelly ; Graham, David W....
International Journal of Molecular Sciences. 23 (2022) 22 - p. 13830 , 2022

Link: https://doi.org/10.3390/..

12

Proteomics Characterization of Food-Derived Bioactive Pepti..:

Abril, Ana G. ; Pazos, Manuel ; Villa, Tomás G....
Nutrients. 14 (2022) 20 - p. 4400 , 2022

Link: https://doi.org/10.3390/..

13

Development of a real-time PCR assay with an internal ampli..:

Roumani, Foteini ; Azinheiro, Sarah ; Rodrigues, Cristina...
Food Control. 135 (2022) - p. 108783 , 2022

Link: https://doi.org/10.1016/..

14

Antimicrobial and antioxidant effect of lyophilized Fucus s..:

Trigo, Marcos ; Nozal, Pedro ; Miranda, José M...
Food Control. 131 (2022) - p. 108416 , 2022

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Food Proteomics,

Abril, Ana G. ; Agregán, Rubén ; Banerjee, Rituparna... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..