I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Barszczewski, Wojciech
7
results:
Search for persons
X
Format
Online (7)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (3)
Languages
english (4)
polish (3)
Sorted by: Relevance
Sorted by: Year
?
1
Chalcogenides of the aminomethylphosphines derived from 1-m..:
Starosta, Radosław
;
Bażanów, Barbara
;
Barszczewski, Wojciech
Dalton Transactions. 39 (2010) 32 - p. 7547 , 2010
Link:
https://doi.org/10.1039/..
?
2
RAPD with microsatellite as a tool for differentiation of C..:
Walczak, Ewa
;
Czaplińska, Anna
;
Barszczewski, Wojciech
...
Food Microbiology. 24 (2007) 3 - p. 305-312 , 2007
Link:
https://doi.org/10.1016/..
?
3
PCR-Based Differentiation and Homology of Brewing and Type ..:
Barszczewski, Wojciech
;
Robak, Małgorzata
Journal of the Institute of Brewing. 112 (2006) 2 - p. 165-172 , 2006
Link:
https://doi.org/10.1002/..
?
4
Differentiation of contaminating yeasts in brewery by PCR-b..:
Barszczewski, Wojciech
;
Robak, Małgorzata
Food Microbiology. 21 (2004) 2 - p. 227-231 , 2004
Link:
https://doi.org/10.1016/..
?
5
RAPD as a tool for differentiation and identification of ye..:
Robak, Małgorzata
;
Baranowska, Katarzyna
;
Barszczewski, Wojciech
.
Biotechnologia, vol.71, 4 (2005)-.. , 2005
Link:
https://rcin.org.pl/dlib..
?
6
New trends in information and communication technology (ICT..:
Durasiewicz, Arkadiusz
;
Duranowski, Wojciech Henryk
;
Barszczewski, Tomasz
https://czasopisma.uksw.edu.pl/index.php/fp/article/view/437/3573. , 2016
Link:
https://czasopisma.uksw...
?
7
New trends in information and communication technology (ICT..:
Durasiewicz, Arkadiusz
;
Duranowski, Wojciech Henryk
;
Barszczewski, Tomasz
https://czasopisma.uksw.edu.pl/index.php/fp/article/view/437/3573. , 2016
Link:
https://czasopisma.uksw...
1-7