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Barthélemy, Eric
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1

Safety assessment of the substance 'phosphorous acid, triph..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Safety assessment of the substance calcium tert‐butylphosph..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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3

Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) a..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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4

Safety assessment of the substance amines, di‐C14‐C20‐alkyl..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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5

Regulatory safety assessment of nanoparticles for the food ..:

Schoonjans, Reinhilde ; Castenmiller, Jacqueline ; Chaudhry, Qasim...
Trends in Food Science & Technology.  134 (2023)  - p. 98-111 , 2023
Link: https://doi.org/10.1016/..
 
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6

Safety assessment of 'waxes, paraffinic, refined, derived f..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  21 (2023)  2 - p. , 2023
Link: https://doi.org/10.2903/..
 
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7

Safety assessment of the substance poly(2‐hydroxypropanoic ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  21 (2023)  7 - p. , 2023
Link: https://doi.org/10.2903/..
 
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8

Wave forced vorticity and dissipation scaling on a rip chan..:

Suarez, Leandro ; Cienfuegos, Rodrigo ; Michallet, Hervé.
European Journal of Mechanics - B/Fluids.  101 (2023)  - p. 149-166 , 2023
Link: https://doi.org/10.1016/..
 
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9

Principles that could be applicable to the safety assessmen..:

European Food Safety Authority (EFSA) ; Barthélémy, Eric ; Bolognesi, Claudia...
EFSA Supporting Publications.  20 (2023)  11 - p. , 2023
Link: https://doi.org/10.2903/..
 
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10

Safety assessment of the substance fatty acid‐coated nano p..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  20 (2022)  2 - p. , 2022
Link: https://doi.org/10.2903/..
 
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11

Safety assessment of bleached cellulose pulp for use in pla..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  20 (2022)  3 - p. , 2022
Link: https://doi.org/10.2903/..
 
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12

Safety assessment of the process Starlinger recoSTAR HDPE F..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  20 (2022)  1 - p. , 2022
Link: https://doi.org/10.2903/..
 
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13

The efficacy and safety of high‐pressure processing of food:

EFSA Panel on Biological Hazards (BIOHAZ Panel) ; Koutsoumanis, Konstantinos ; Alvarez‐Ordóñez, Avelino...
EFSA Journal.  20 (2022)  3 - p. , 2022
Link: https://doi.org/10.2903/..
 
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14

Safety assessment of the substance nano precipitated calciu..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  20 (2022)  2 - p. , 2022
Link: https://doi.org/10.2903/..
 
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15

Safety assessment of diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  20 (2022)  3 - p. , 2022
Link: https://doi.org/10.2903/..
 
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