Barthe, Christine
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9

Comparison of methods for the evaluation of the oral microb..:

Rodrigue, Lynda ; Marion, Diane ; Trudel, Luc..
Journal of Microbiological Methods.  10 (1989)  2 - p. 71-82 , 1989
 
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14

Trends on valorization of pitaya fruit biomass through valu..:

Carmen, Feby ; Frances, Christine ; Barthe, Laurie
Trends in Food Science & Technology.  138 (2023)  - p. 339-354 , 2023
 
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