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Barua, Sreejani
20  results:
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1

Starch digestibility: How single, double, and multiple phys..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Mert, Behic...
Food Frontiers.  5 (2024)  4 - p. 1410-1444 , 2024
Link: https://doi.org/10.1002/..
 
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2

Application of radio-frequency processing in the food indus..:

, In: Emerging Thermal Processes in the Food Industry,
Barua, Sreejani ; Roy, Sayanti ; Srivastav, Prem Prakash. - p. 343-374 , 2023
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Advances in Food Rheology and Its Applications,
Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023
Link: https://doi.org/10.1016/..
 
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4

Rheology and microstructure of yogurt:

, In: Advances in Food Rheology and Its Applications,
Ahmed, Jasim ; Barua, Sreejani ; Roy, Sayanti - p. 335-363 , 2023
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,
Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023
Link: https://doi.org/10.1016/..
 
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6

Physics of Starch System: Rheological and Mechanical Proper..:

Barua, Sreejani ; Luciano, Giorgio ; Ahmed, Jasim..
Food Biophysics.  19 (2023)  1 - p. 71-84 , 2023
Link: https://doi.org/10.1007/..
 
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7

Trends in functional beverages: Functional ingredients, pro..:

Gupta, Achala ; Sanwal, Nikita ; Bareen, Mohammed A....
Food Research International.  170 (2023)  - p. 113046 , 2023
Link: https://doi.org/10.1016/..
 
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8

Citrinin Mycotoxin Contamination in Food and Feed: Impact o..:

Kamle, Madhu ; Mahato, Dipendra Kumar ; Gupta, Akansha...
Toxins.  14 (2022)  2 - p. 85 , 2022
Link: https://doi.org/10.3390/..
 
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9

Native and modified biodegradable starch‐based packaging fo..:

Bangar, Sneh Punia ; Scott Whiteside, William ; Suri, Shweta..
International Journal of Food Science & Technology.  58 (2022)  2 - p. 862-870 , 2022
Link: https://doi.org/10.1111/..
 
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10

Use of essential oils and phytochemicals against the mycoto..:

Kumar, Pradeep ; Mahato, Dipendra Kumar ; Gupta, Akansha...
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2171-2184 , 2022
Link: https://doi.org/10.1111/..
 
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11

Nivalenol Mycotoxin Concerns in Foods: An Overview on Occur..:

Kumar, Pradeep ; Mahato, Dipendra Kumar ; Gupta, Akansha...
Toxins.  14 (2022)  8 - p. 527 , 2022
Link: https://doi.org/10.3390/..
 
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12

Insights into the structural, thermal, crystalline and rheo..:

Barua, Sreejani ; Hanewald, Andreas ; Bächle, Mathias...
Food Hydrocolloids.  129 (2022)  - p. 107672 , 2022
Link: https://doi.org/10.1016/..
 
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13

Food nutrients as inherent sources of immunomodulation duri..:

Vishwakarma, Siddharth ; Panigrahi, Chirasmita ; Barua, Sreejani..
LWT.  158 (2022)  - p. 113154 , 2022
Link: https://doi.org/10.1016/..
 
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14

Optimization and digestogram modeling of hydrothermally mod..:

Barua, Sreejani ; Rakshit, Madhulekha ; Srivastav, Prem Prakash
LWT.  145 (2021)  - p. 111283 , 2021
Link: https://doi.org/10.1016/..
 
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15

Characterization and digestogram modeling of modified eleph..:

Barua, Sreejani ; Tudu, Karan ; Rakshit, Madhulekha.
Journal of Food Process Engineering.  44 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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