E-LIB Suche - Ergebnisse für: Bas, P

1

Efficacy and safety of halo-gravity traction in the treatme..:

Domenech, P. ; Mariscal, G. ; Marquina, V...
Revista Española de Cirugía Ortopédica y Traumatología. 68 (2024) 2 - p. 159-167 , 2024

Link: https://doi.org/10.1016/..

2

[Artículo traducido] Eficacia y seguridad de la tracción de..:

Domenech, P. ; Mariscal, G. ; Marquina, V...
Revista Española de Cirugía Ortopédica y Traumatología. 68 (2024) 2 - p. T159-T167 , 2024

Link: https://doi.org/10.1016/..

3

The effect of maternal linseed supplementation and/or lamb ..:

Berthelot, V. ; Bas, P. ; Pottier, E..
Meat Science. 90 (2012) 3 - p. 548-557 , 2012

Link: https://doi.org/10.1016/..

4

Utilization of extruded linseed to modify fatty composition..:

Berthelot, V. ; Bas, P. ; Schmidely, P.
Meat Science. 84 (2010) 1 - p. 114-124 , 2010

Link: https://doi.org/10.1016/..

5

Effect of level of linseed on fatty acid composition of mus..:

Bas, P. ; Berthelot, V. ; Pottier, E..
Meat Science. 77 (2007) 4 - p. 678-688 , 2007

Link: https://doi.org/10.1016/..

6

Quality and safety of bovine clones and their products:

Heyman, Y. ; Chavatte-Palmer, P. ; Fromentin, G....
Animal. 1 (2007) 7 - p. 963-972 , 2007

Link: https://doi.org/10.1017/..

7

Effect of feeding on fatty acid composition of muscles and ..:

Bas, P. ; Dahbi, E. ; El Aich, A...
Meat Science. 71 (2005) 2 - p. 317-326 , 2005

Link: https://doi.org/10.1016/..

8

Fat firmness of subcutaneous adipose tissue in intensively ..:

Mendizabal, J.A ; Thériez, M ; Bas, P...
Small Ruminant Research. 53 (2004) 1-2 - p. 173-180 , 2004

Link: https://doi.org/10.1016/..

9

Image watermarking: an evolution to content based approache:

Bas, P. ; Chassery, J.-M. ; Macq, B.
Pattern Recognition. 35 (2002) 3 - p. 545-561 , 2002

Link: https://doi.org/10.1016/..

10

Scrambling technique for video object watermarking resistin..:

, In: International Symposium on VIPromCom Video/Image Processing and Multimedia Communications,

Vassaux, B. ; Nguyen, P. ; Baudry, S... - p. 239,240,241,242,243,244 , 2002

Link: https://doi.org/10.1109/..

11

Softness and fatty acid composition of subcutaneous adipose..:

Berthelot, V ; Normand, J ; Bas, P.
Small Ruminant Research. 41 (2001) 1 - p. 29-38 , 2001

Link: https://doi.org/10.1016/..

12

Effect of dietary propionate on intake patterns and fatty a..:

Berthelot, V. ; Bas, P. ; Schmidely, P..
Small Ruminant Research. 40 (2001) 1 - p. 29-39 , 2001

Link: https://doi.org/10.1016/..

13

Effect of nutritional factors on fatty acid composition of ..:

Bas, P. ; Morand-Fehr, P.
Livestock Production Science. 64 (2000) 1 - p. 61-79 , 2000

Link: https://doi.org/10.1016/..

14

Analytic treatment of charge cloud overlaps: an improvement..:

Bas, P. ; Bostel, A. ; Grancher, G...
Applied Surface Science. 94-95 (1996) - p. 442-448 , 1996

Link: https://doi.org/10.1016/..

15

Effects of the synchronization of the rate of carbohydrates..:

Schmidely, Ph. ; Archimède, H. ; Bas, P....
Animal Feed Science and Technology. 63 (1996) 1-4 - p. 163-178 , 1996

Link: https://doi.org/10.1016/..