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Basaiawmoit, Bethsheba
14  results:
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1

Peptidomics-based identification of antihypertensive and an..:

Pipaliya, Rinkal ; Basaiawmoit, Bethsheba ; Sakure, Amar A....
Frontiers in Chemistry.  12 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Production and characterization of anti‐hypertensive and an..:

Pipaliya, Rinkal ; Basaiawmoit, Bethsheba ; Sakure, Amar A....
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Safety aspects, probiotic potentials of yeast and lactobaci..:

Hati, Subrota ; Ramanuj, Krupali ; Basaiawmoit, Bethsheba...
Brazilian Journal of Microbiology.  54 (2023)  3 - p. 2073-2091 , 2023
Link: https://doi.org/10.1007/..
 
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4

Production and Characterization of ACE Inhibitory and Anti-..:

Khakhariya, Ruchita ; Basaiawmoit, Bethsheba ; Sakure, Amar...
Foods.  12 (2023)  10 - p. 2006 , 2023
Link: https://doi.org/10.3390/..
 
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5

Molecular binding mechanism and novel antidiabetic and anti..:

Shukla, Pratik ; Sakure, Amar ; Basaiawmoit, Bethsheba...
Amino Acids.  55 (2023)  11 - p. 1621-1640 , 2023
Link: https://doi.org/10.1007/..
 
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6

Identification and molecular mechanisms of novel antioxidat..:

Dharmisthaben, Patel ; Sakure, Amar ; Liu, Zhenbin...
International Journal of Dairy Technology.  76 (2022)  1 - p. 111-125 , 2022
Link: https://doi.org/10.1111/..
 
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7

Antioxidative, antimicrobial and anti-inflammatory activiti..:

Ashokbhai, Jodhani Keyur ; Basaiawmoit, Bethsheba ; Das, Sujit...
Food Bioscience.  47 (2022)  - p. 101666 , 2022
Link: https://doi.org/10.1016/..
 
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8

Purification and characterization of antioxidative and anti..:

Ashokbhai, Jodhani Keyur ; Basaiawmoit, Bethsheba ; Sakure, Amar...
Journal of Food Science and Technology.  59 (2022)  11 - p. 4262-4272 , 2022
Link: https://doi.org/10.1007/..
 
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9

Exploring the potential of Lactobacillus and Saccharomyces ..:

Dineshbhai, Chopada Kevalkumar ; Basaiawmoit, Bethsheba ; Sakure, Amar A....
Food Bioscience.  48 (2022)  - p. 101758 , 2022
Link: https://doi.org/10.1016/..
 
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10

Exploring potentials of antioxidative, anti-inflammatory ac..:

Dharmisthaben, Patel ; Basaiawmoit, Bethsheba ; Sakure, Amar...
Food Bioscience.  44 (2021)  - p. 101404 , 2021
Link: https://doi.org/10.1016/..
 
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11

Rice cakes of North-East region of India: A systematic revi..:

Basaiawmoit, Bethsheba ; Mishra, Birendra ; Hati, Subrota
http://op.niscair.res.in/index.php/IJTK/article/download/45636/465546238.  , 2023
Link: http://op.niscair.res.in..
 
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12

Purification and characterization of antioxidative and anti..:

Ashokbhai, Jodhani Keyur ; Basaiawmoit, Bethsheba ; Sakure, Amar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525493/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Production and Characterization of ACE Inhibitory and Anti-..:

Ruchita Khakhariya ; Bethsheba Basaiawmoit ; Amar Sakure...
Food Physics and (Bio)Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Production and Characterization of ACE Inhibitory and Anti-..:

Ruchita Khakhariya ; Bethsheba Basaiawmoit ; Amar A. Sakure...
https://www.mdpi.com/2304-8158/12/10/2006.  , 2023
Link: https://doi.org/10.3390/..
 
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