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Bascuñán, Karla
108
results:
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Format
Online (108)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (84)
Languages
english (102)
spanish (3)
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?
1
Persistent Barriers of the Gluten-Free Basic Food Basket: A..:
Estévez, Virginia
;
Rodríguez, Juan Manuel
;
Schlack, Pía
...
Nutrients. 16 (2024) 6 - p. 885 , 2024
Link:
https://doi.org/10.3390/..
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2
Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?:
Bascuñán, Karla A.
;
Orosteguí, Claudia
;
Rodríguez, Juan Manuel
...
Nutrients. 15 (2023) 13 - p. 2975 , 2023
Link:
https://doi.org/10.3390/..
?
3
Maintaining, Managing, and Tele-Monitoring a Nutritionally ..:
Scricciolo, Alice
;
Bascuñán, Karla A.
;
Araya, Magdalena
...
Applied Sciences. 12 (2022) 3 - p. 1578 , 2022
Link:
https://doi.org/10.3390/..
?
4
Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Bre..:
Chamorro, Rodrigo
;
Bascuñán, Karla A.
;
Barrera, Cynthia
...
International Journal of Environmental Research and Public Health. 19 (2022) 4 - p. 1930 , 2022
Link:
https://doi.org/10.3390/..
?
5
Commercial oats in gluten-free diet: A persistent risk for ..:
Rodríguez, Juan Manuel
;
Estévez, Virginia
;
Bascuñán, Karla
..
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Pandemic Effects and Gluten-Free Diet: An Adherence and Men..:
Bascuñán, Karla A.
;
Rodríguez, Juan Manuel
;
Osben, Carla
...
Nutrients. 13 (2021) 6 - p. 1822 , 2021
Link:
https://doi.org/10.3390/..
?
7
Efficacy of a High-Iron Dietary Intervention in Women with ..:
Scricciolo, Alice
;
Elli, Luca
;
Doneda, Luisa
...
Nutrients. 12 (2020) 7 - p. 2122 , 2020
Link:
https://doi.org/10.3390/..
?
8
Living with Gluten and Other Food Intolerances: Self-Report..:
Araya, Magdalena
;
Bascuñán, Karla A.
;
Alarcón-Sajarópulos, Dana
...
Nutrients. 12 (2020) 6 - p. 1892 , 2020
Link:
https://doi.org/10.3390/..
?
9
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Tr..:
Bascuñán, Karla A.
;
Elli, Luca
;
Vecchi, Maurizio
...
Frontiers in Nutrition. 7 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
10
Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Comp..:
Chamorro, Rodrigo
;
Gonzalez, María F.
;
Aliaga, Rocío
...
Lipids. 55 (2020) 6 - p. 639-648 , 2020
Link:
https://doi.org/10.1002/..
?
11
Changes in Age at Diagnosis and Nutritional Course of Celia..:
Villanueva, Mónica
;
Oyarzún, Amaya
;
Leyton, Bárbara
...
Nutrients. 12 (2020) 1 - p. 156 , 2020
Link:
https://doi.org/10.3390/..
?
12
Dietary Gluten as a Conditioning Factor of the Gut Microbio..:
Bascuñán, Karla A
;
Araya, Magdalena
;
Roncoroni, Leda
..
Advances in Nutrition. 11 (2020) 1 - p. 160-174 , 2020
Link:
https://doi.org/10.1093/..
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13
Safety of occasional ingestion of gluten in patients with c..:
Elli, Luca
;
Bascuñán, Karla
;
di Lernia, Lorenzo
...
BMC Medicine. 18 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/..
?
14
Exposure to Different Amounts of Dietary Gluten in Patients..:
Roncoroni, Leda
;
Bascuñán, Karla A.
;
Vecchi, Maurizio
...
Nutrients. 11 (2019) 1 - p. 136 , 2019
Link:
https://doi.org/10.3390/..
?
15
Impact of FODMAP Content Restrictions on the Quality of Die..:
Bascuñán, Karla A.
;
Elli, Luca
;
Pellegrini, Nicoletta
...
Nutrients. 11 (2019) 9 - p. 2220 , 2019
Link:
https://doi.org/10.3390/..
1-15