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Bascuñán, Karla A
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1

Persistent Barriers of the Gluten-Free Basic Food Basket: A..:

Estévez, Virginia ; Rodríguez, Juan Manuel ; Schlack, Pía...
Nutrients.  16 (2024)  6 - p. 885 , 2024
Link: https://doi.org/10.3390/..
 
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2

Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?:

Bascuñán, Karla A. ; Orosteguí, Claudia ; Rodríguez, Juan Manuel...
Nutrients.  15 (2023)  13 - p. 2975 , 2023
Link: https://doi.org/10.3390/..
 
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3

Commercial oats in gluten-free diet: A persistent risk for ..:

Rodríguez, Juan Manuel ; Estévez, Virginia ; Bascuñán, Karla..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Maintaining, Managing, and Tele-Monitoring a Nutritionally ..:

Scricciolo, Alice ; Bascuñán, Karla A. ; Araya, Magdalena...
Applied Sciences.  12 (2022)  3 - p. 1578 , 2022
Link: https://doi.org/10.3390/..
 
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5

Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Bre..:

Chamorro, Rodrigo ; Bascuñán, Karla A. ; Barrera, Cynthia...
International Journal of Environmental Research and Public Health.  19 (2022)  4 - p. 1930 , 2022
Link: https://doi.org/10.3390/..
 
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6

Pandemic Effects and Gluten-Free Diet: An Adherence and Men..:

Bascuñán, Karla A. ; Rodríguez, Juan Manuel ; Osben, Carla...
Nutrients.  13 (2021)  6 - p. 1822 , 2021
Link: https://doi.org/10.3390/..
 
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7

Dietary Gluten as a Conditioning Factor of the Gut Microbio..:

Bascuñán, Karla A ; Araya, Magdalena ; Roncoroni, Leda..
Advances in Nutrition.  11 (2020)  1 - p. 160-174 , 2020
Link: https://doi.org/10.1093/..
 
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8

Living with Gluten and Other Food Intolerances: Self-Report..:

Araya, Magdalena ; Bascuñán, Karla A. ; Alarcón-Sajarópulos, Dana...
Nutrients.  12 (2020)  6 - p. 1892 , 2020
Link: https://doi.org/10.3390/..
 
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9

Efficacy of a High-Iron Dietary Intervention in Women with ..:

Scricciolo, Alice ; Elli, Luca ; Doneda, Luisa...
Nutrients.  12 (2020)  7 - p. 2122 , 2020
Link: https://doi.org/10.3390/..
 
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10

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Tr..:

Bascuñán, Karla A. ; Elli, Luca ; Vecchi, Maurizio...
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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11

Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Comp..:

Chamorro, Rodrigo ; Gonzalez, María F. ; Aliaga, Rocío...
Lipids.  55 (2020)  6 - p. 639-648 , 2020
Link: https://doi.org/10.1002/..
 
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12

Changes in Age at Diagnosis and Nutritional Course of Celia..:

Villanueva, Mónica ; Oyarzún, Amaya ; Leyton, Bárbara...
Nutrients.  12 (2020)  1 - p. 156 , 2020
Link: https://doi.org/10.3390/..
 
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13

Safety of occasional ingestion of gluten in patients with c..:

Elli, Luca ; Bascuñán, Karla ; di Lernia, Lorenzo...
BMC Medicine.  18 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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14

Impact of FODMAP Content Restrictions on the Quality of Die..:

Bascuñán, Karla A. ; Elli, Luca ; Pellegrini, Nicoletta...
Nutrients.  11 (2019)  9 - p. 2220 , 2019
Link: https://doi.org/10.3390/..
 
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15

Exposure to Different Amounts of Dietary Gluten in Patients..:

Roncoroni, Leda ; Bascuñán, Karla A. ; Vecchi, Maurizio...
Nutrients.  11 (2019)  1 - p. 136 , 2019
Link: https://doi.org/10.3390/..
 
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