E-LIB Suche - Ergebnisse für: Bashir, Omar

1

Comprehensive comparative insights on physico-chemical char..:

Shajan, Aleena Elezabeth ; Dash, Kshirod Kumar ; Hamid..
Future Foods. 9 (2024) - p. 100312 , 2024

Link: https://doi.org/10.1016/..

2

Modelling of Mass and Gas Transfer Through Polysaccharide-B..:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,

Verma, Vikash Chandra ; Javaid, Rifat ; Saamira.. - p. 331-351 , 2024

Link: https://doi.org/10.1007/..

3

Applications of infrared processing in the food industry:

, In: Emerging Thermal Processes in the Food Industry,

Fayaz, Ufaq ; Aga, Mohsin Bashir ; Bashir, Iqra... - p. 63-92 , 2023

Link: https://doi.org/10.1016/..

4

Exploring modified rice flour and supplementation approach ..:

Gulzar, Beenish ; Hussain, Syed Zameer ; Naseer, Bazila..
International Journal of Biological Macromolecules. 244 (2023) - p. 125297 , 2023

Link: https://doi.org/10.1016/..

5

A comprehensive review on functional beverages from cereal ..:

Patra, Manisha ; Bashir, Omar ; Amin, Tawheed...
Heliyon. 9 (2023) 6 - p. e16804 , 2023

Link: https://doi.org/10.1016/..

6

Different mechanical conveyors in food processing:

, In: Transporting Operations of Food Materials Within Food Factories,

Rashid, Sumira ; Bashir, Omar ; Majid, Ishrat - p. 253-263 , 2023

Link: https://doi.org/10.1016/..

7

Recent trends in utilization of citrus fruits in production..:

Benny, Nikhil ; Shams, Rafeeya ; Dash, Kshirod Kumar..
Journal of Agriculture and Food Research. 13 (2023) - p. 100657 , 2023

Link: https://doi.org/10.1016/..

8

Potential of high-pressure homogenization (HPH) in the deve..:

Malik, Tanu ; Sharma, Ruchi ; Ameer, Kashif...
International Journal of Food Properties. 26 (2023) 1 - p. 2509-2531 , 2023

Link: https://doi.org/10.1080/..

9

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,

Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Transporting Operations of Food Materials Within Food Factories,

Abdul, Ishraf Begum ; Amini, Faezeh ; Baeghbali, Vahid... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

11

Barley phytochemicals and health promoting benefits: A comp..:

Raj, Rahul ; Shams, Rafeeya ; Pandey, Vinay Kumar...
Journal of Agriculture and Food Research. 14 (2023) - p. 100677 , 2023

Link: https://doi.org/10.1016/..

12

Fundamentals of thawing processes for frozen foods:

, In: High-Temperature Processing of Food Products,

Jan, Nusrat ; Gani, Gousia ; Bashir, Omar... - p. 153-174 , 2023

Link: https://doi.org/10.1016/..

13

Development, characterization and use of rosemary essential..:

Bashir, Omar ; Amin, Tawheed ; Hussain, Syed Zameer...
Current Research in Food Science. 7 (2023) - p. 100570 , 2023

Link: https://doi.org/10.1016/..

14

Physicochemical, thermal, pasting, morphological, functiona..:

Seh, Mohammad Amaan ; Amin, Tawheed ; Hussain, Syed Zameer...
International Journal of Biological Macromolecules. 253 (2023) - p. 126612 , 2023

Link: https://doi.org/10.1016/..

15

Contributors:

, In: High-Temperature Processing of Food Products,

Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..