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Bass, Phillip D
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1

Beef Chuck, Sirloin and Round Determined Suitable for Use a..:

Epperson, Brooklyn S. ; Van Buren, Jessie B. ; Heimbuch, Mikayla L....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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2

Acerola Cherry and Rosemary Extracts Improve Color and Dela..:

Van Buren, Jessie B. ; Epperson, Brooklyn ; Jepsen, Sierra...
Foods.  13 (2024)  10 - p. 1476 , 2024
Link: https://doi.org/10.3390/..
 
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3

Advanced Skeletal Ossification Is Associated with Genetic V..:

Shira, Katie A. ; Murdoch, Brenda M. ; Davenport, Kimberly M....
Genes.  14 (2023)  8 - p. 1629 , 2023
Link: https://doi.org/10.3390/..
 
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4

Muscle Profiling of the Biceps Femoris, Gluteus Accessorius..:

Jepsen, Sierra Marie ; Van Buren, Jessie B. ; Epperson, Brooklyn S....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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5

Water binders in beef patties increase yield and extend she..:

Van Buren, Jessie B ; Puga, Kendelle J ; Hoffman, Kacie C...
Translational Animal Science.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1093/..
 
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6

Topical Application of Acerola Cherry Powder in Combination..:

Van Buren, Jessie B. ; Buseman, Brianna J. ; Weber, Tanya M....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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7

Assessment of dry-aged beef from commercial aging locations..:

Lancaster, Jessica M. ; Smart, Jaxon H. ; Van Buren, Jessie...
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100466 , 2022
Link: https://doi.org/10.1016/..
 
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8

Beef Carcass Size and Aging Time Effects on Yield and Color..:

Lancaster, Jessica M. ; Weber, Tanya M. ; Van Buren, Jessie B....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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9

Extending the Shelf Life of Beef Steaks Using Acerola Cherr..:

Van Buren, Jessie B. ; Buseman, Brianna J. ; Weber, Tanya M....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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10

Classification of Beef longissimus thoracis Muscle Tenderne..:

León-Ecay, Sara ; López-Maestresalas, Ainara ; Murillo-Arbizu, María Teresa...
Foods.  11 (2022)  19 - p. 3105 , 2022
Link: https://doi.org/10.3390/..
 
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11

Artificial intelligence-driven automation is how we achieve..:

Barbar, Chafik ; Bass, Phillip D ; Barbar, Rachel..
Animal Frontiers.  12 (2022)  2 - p. 56-63 , 2022
Link: https://doi.org/10.1093/..
 
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12

From trucks to tips—examples of peripheral ways by which th..:

Bass, Phillip D
Animal Frontiers.  11 (2021)  2 - p. 35-40 , 2021
Link: https://doi.org/10.1093/..
 
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13

PSV-6 Single nucleotide polymorphisms associated with advan..:

Walker-Shira, Katie A ; Murdoch, Brenda M ; Colacchio, Antonetta M...
Journal of Animal Science.  99 (2021)  Supplement_3 - p. 308-309 , 2021
Link: https://doi.org/10.1093/..
 
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14

32 Assessment of Dry-Aged Beef from Commercial Aging Locati..:

Lancaster, Jessica M ; Smart, Jaxon ; Buseman, Brianna...
Journal of Animal Science.  99 (2021)  Supplement_1 - p. 30-30 , 2021
Link: https://doi.org/10.1093/..
 
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15

Volatile Compounds, Odour and Flavour Attributes of Lamb Me..:

Insausti, Kizkitza ; Murillo-Arbizu, María T. ; Urrutia, Olaia...
Foods.  10 (2021)  3 - p. 493 , 2021
Link: https://doi.org/10.3390/..
 
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