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Bassett, Amber
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1

Extrusion and drying temperatures enhance sensory profile a..:

Hooper, Sharon D. ; Bassett, Amber ; Wiesinger, Jason A...
Food Chemistry Advances.  3 (2023)  - p. 100422 , 2023
Link: https://doi.org/10.1016/..
 
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2

Genetic variability of cooking time in dry beans (Phaseolus..:

Bassett, Amber ; Hooper, Sharon ; Cichy, Karen
Food Research International.  141 (2021)  - p. 109886 , 2021
Link: https://doi.org/10.1016/..
 
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3

Elucidation of the low resistant starch phenotype in Phaseo..:

Hooper, Sharon D. ; Bassett, Amber ; Sadohara, Rie.
Journal of Food Science.  86 (2021)  9 - p. 3975-3986 , 2021
Link: https://doi.org/10.1111/..
 
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4

Genetic variability and genome-wide association analysis of..:

Bassett, Amber ; Kamfwa, Kelvin ; Ambachew, Daniel.
Theoretical and Applied Genetics.  134 (2021)  3 - p. 959-978 , 2021
Link: https://doi.org/10.1007/..
 
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5

QTL Mapping of Seed Quality Traits Including Cooking Time, ..:

Bassett, Amber ; Katuuramu, Dennis N. ; Song, Qijian.
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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6

Reduced retort processing time improves canning quality of ..:

Bassett, Amber ; Dolan, Kirk D ; Cichy, Karen
Journal of the Science of Food and Agriculture.  100 (2020)  10 - p. 3995-4004 , 2020
Link: https://doi.org/10.1002/..
 
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7

Bean Split Ratio for Dry Bean Canning Quality and Variety A..:

, In: 2019 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),
Long, Yunfei ; Bassett, Amber ; Cichy, Karen.. - p. 2665-2668 , 2019
Link: https://doi.org/10.1109/..
 
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8

QTL Mapping of Seed Quality Traits Including Cooking Time, ..:

Bassett, Amber ; Katuuramu, Dennis N ; Song, Qijian.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8259628/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Bean Split Ratio for Dry Bean Canning Quality and Variety A..:

Long, Yunfei ; Bassett, Amber ; Cichy, Karen..
http://arxiv.org/abs/1905.00336.  , 2019
Link: http://arxiv.org/abs/190..
 
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10

Extrusion and drying temperatures enhance sensory profile a..:

Sharon D. Hooper ; Amber Bassett ; Jason A. Wiesinger..
http://www.sciencedirect.com/science/article/pii/S2772753X23002435.  , 2023
Link: https://doi.org/10.1016/..
 
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11

Data_Sheet_1_QTL Mapping of Seed Quality Traits Including C..:

Amber Bassett ; Dennis N. Katuuramu ; Qijian Song.
doi:10.3389/fpls.2021.670284.s001.  , 2021
Link: https://doi.org/10.3389/..
 
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12

QTL Mapping of Seed Quality Traits Including Cooking Time, ..:

Amber Bassett ; Dennis N. Katuuramu ; Qijian Song.
https://www.frontiersin.org/articles/10.3389/fpls.2021.670284/full.  , 2021
Link: https://doi.org/10.3389/..
 
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13

Data_Sheet_2_QTL Mapping of Seed Quality Traits Including C..:

Amber Bassett ; Dennis N. Katuuramu ; Qijian Song.
doi:10.3389/fpls.2021.670284.s002.  , 2021
Link: https://doi.org/10.3389/..
 
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14

Data_Sheet_2_QTL Mapping of Seed Quality Traits Including C..:

Amber Bassett (11008515) ; Dennis N. Katuuramu (10772379) ; Qijian Song (277210).
https://figshare.com/articles/dataset/Data_Sheet_2_QTL_Mapping_of_Seed_Quality_Traits_Including_Cooking_Time_Flavor_and_Texture_in_a_Yellow_Dry_Bean_Phaseolus_vulgaris_L_Population_xlsx/14823555.  , 2021
Link: https://doi.org/10.3389/..
 
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15

Data_Sheet_1_QTL Mapping of Seed Quality Traits Including C..:

Amber Bassett (11008515) ; Dennis N. Katuuramu (10772379) ; Qijian Song (277210).
https://figshare.com/articles/dataset/Data_Sheet_1_QTL_Mapping_of_Seed_Quality_Traits_Including_Cooking_Time_Flavor_and_Texture_in_a_Yellow_Dry_Bean_Phaseolus_vulgaris_L_Population_PDF/14823552.  , 2021
Link: https://doi.org/10.3389/..
 
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