I agree that this site is using cookies. You can find further informations here.
X
Basso, Rodrigo Correa
258  results:
Search for persons X
?
1

Physical Properties and Molecular Interactions Applied to F..:

Polachini, Tiago Carregari ; Morales, Sergio Andres Villalba ; Filho, Luís Roberto Peixoto...
Processes.  11 (2023)  7 - p. 2181 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Assessment of the effects of collets moisture and addition ..:

da Silva Barbosa, Flávia ; Capellini, Maria Carolina ; Rodrigues Souza, Isabela Cecília...
Journal of Food Engineering.  348 (2023)  - p. 111456 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Water Effect on Solubilities of Lauric and Palmitic Acids i..:

Oliveira, Grazielle ; Bonassoli, Andrea Briones Gonçalves ; Rolemberg, Marlus Pinheiro...
Journal of Chemical & Engineering Data.  66 (2021)  6 - p. 2366-2373 , 2021
Link: https://doi.org/10.1021/..
 
?
4

Influence of temperature and chemical composition on water ..:

Leonardo Betiol, Lilian Fachin ; Evangelista, Rodrigo Rodrigues ; Ribeiro Sanches, Marcio Augusto...
LWT.  123 (2020)  - p. 109112 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Crystallization, microstructure and polymorphic properties ..:

Godoi, Kamila Ramponi Rodrigues de ; Basso, Rodrigo Correa ; Ming, Chiu Chih...
Food Research International.  137 (2020)  - p. 109460 , 2020
Link: https://doi.org/10.1016/..
 
?
6

Physicochemical and rheological properties of soybean organ..:

Godoi, Kamila Ramponi Rodrigues de ; Basso, Rodrigo Corrêa ; Ming, Chiu Chih...
Food Research International.  124 (2019)  - p. 108475 , 2019
Link: https://doi.org/10.1016/..
 
?
7

Solubility Measurement of Lauric, Palmitic, and Stearic Aci..:

Gonçalves Bonassoli, Andrea Briones ; Oliveira, Grazielle ; Bordón Sosa, Filipe Hobi...
Journal of Chemical & Engineering Data.  64 (2019)  5 - p. 2084-2092 , 2019
Link: https://doi.org/10.1021/..
 
?
8

Hansen solubility parameters and thermodynamic modeling for..:

Jimenez, Otto Alberto Quispe ; Lemos, Vanessa Vilela ; Batista, Eduardo Augusto Caldas..
Fuel.  241 (2019)  - p. 725-732 , 2019
Link: https://doi.org/10.1016/..
 
?
9

Solid lipid microparticles of hardfats produced by spray co..:

Lopes, Julice Dutra ; Grosso, Carlos Raimundo Ferreira ; de Andrade Calligaris, Guilherme...
European Journal of Lipid Science and Technology.  117 (2015)  11 - p. 1733-1744 , 2015
Link: https://doi.org/10.1002/..
 
?
10

Solid lipid microparticles of hardfats produced by spray co..:

Lopes, Julice Dutra ; Grosso, Carlos Raimundo Ferreira ; de Andrade Calligaris, Guilherme...
European Journal of Lipid Science and Technology.  117 (2015)  11 - p. 1733-1744 , 2015
Link: https://doi.org/10.1002/..
 
?
11

Rheology and Fluid Dynamic of Egg White: Effect of Thixotro..:

Polachini, Tiago Carregari ; Basso, Rodrigo Corrêa ; Telis‐Romero, Javier
Journal of Food Process Engineering.  40 (2015)  1 - p. , 2015
Link: https://doi.org/10.1111/..
 
?
12

Liquid–liquid equilibrium data and thermodynamic modeling, ..:

Basso, Rodrigo Corrêa ; Miyake, Fabio Hideki ; de Almeida Meirelles, Antonio José.
Fuel.  117 (2014)  - p. 590-597 , 2014
Link: https://doi.org/10.1016/..
 
?
13

LLE experimental data, thermodynamic modeling and sensitivi..:

Basso, Rodrigo Corrêa ; Silva, César Augusto Sodré da ; Sousa, Camila de Oliveira..
Bioresource Technology.  131 (2013)  - p. 468-475 , 2013
Link: https://doi.org/10.1016/..
 
?
14

Hardfats as crystallization modifiers of cocoa butter:

Ribeiro, Ana Paula Badan ; Basso, Rodrigo Corrêa ; dos Santos, Adenilson Oliveira...
European Journal of Lipid Science and Technology.  115 (2013)  12 - p. 1462-1473 , 2013
Link: https://doi.org/10.1002/..
 
?
15

Effect of the addition of hardfats on the physical properti..:

Ribeiro, Ana Paula Badan ; Basso, Rodrigo Corrêa ; Kieckbusch, Theo Guenter
European Journal of Lipid Science and Technology.  115 (2013)  3 - p. 301-312 , 2013
Link: https://doi.org/10.1002/..
 
1-15